1. Tom Yum Soup Tom Yum Soup is a distinctive hot and sour soup from Thailand and Laos.

Also called Tom Yam soup, it is very common in Thailand.

The main ingredients include lemon leaves, lemongrass, shrimp, etc.

This soup is often drunk in Thai restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine.

At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia.

2. Green papaya salad Green papaya salad is a simple home-cooked dish. The main ingredients are green papaya, bell pepper, minced garlic, red pepper, fish sauce, apple cider vinegar (can be replaced with white vinegar), lemon, and salt.

Be sure to choose unripe green papayas when making this dish. Compared with ripe papayas, green papayas not only have a refreshing taste, but are also more nutritious.

3. Thai fried noodles are made with Thai dry rice, fresh shrimp and Thai fish sauce as the main ingredients, with fresh eggs, Thai chili sauce, tofu, pickled sweet radish, etc. It is a delicacy that is rich in nutrition and taste.

unique.

4. Curry fried crab is made with Thai red and green curry as seasoning, and stir-fried with crabs and side dishes such as garlic, dried shrimps, tomatoes, coconut sugar, chili and other spices. Not only can you taste the aroma of curry,

You can even enjoy the freshness and elasticity of crab meat.

5. Mango sticky rice In Thailand, there is not only mango sticky rice, but also durian sticky rice. Thailand eats it as a staple food. We can try it as a dessert. It is sour and sweet, and the mango touches it.

The sticky rice with rich coconut milk creates a subtle flavor.