Yunnan is known as the kingdom of plants. Yunnan is rich in various fruits, such as mango, papaya, pitaya, pineapple, passion fruit and jackfruit, but these fruits are also produced in Guangxi and Guangdong. That small series takes you to see some fruits produced in Yunnan that we don't know from other provinces.

1. Egg-yolk fruit

Egg-yolk fruit looks a bit like a large version of apricots, and its flesh is especially like boiled egg yolk. The biggest good news is that there are only one or two seeds in it. In the fruit market, it is 1 yuan to 15 yuan a catty. The taste of yolk fruit is just like the taste of sweet potato and durian, so the question is, the taste of durian, even Xiaobian who doesn't like durian when he smells it, how do you know what durian tastes like?

this plant of egg yolk fruit only likes Yunnan, which is warm and humid, and it is a little drought-resistant, and it likes soft sandy loam. When it rains, it loves to drop flowers and slowly fills the meat. However, researchers say that it is green when it is not ripe, and it is thin and fleshy, so it never deceives customers. I don't like the watermelon I bought now because its skin is too thick, and the pulp is gone without a few mouthfuls.

2. Goat's milk

If this is a fruit, I wonder how many people will buy it. In Guizhou, we call it Grandma Sheep, probably because it looks like goat's milk! Only when it is red can it be eaten, or when it is young. It is very bitter and not delicious. It is sour goods that even sheep will not look at. Don't try easily. In Xiaobian Guizhou, there used to be a hill full of this stuff, and I didn't like to pick it, just because even if it was red, it would still smell dry. But there is still a way to solve this dry problem in farmers, that is, to make juice, canned food and candied fruit. I heard that someone has specially cultivated this now, and I am looking forward to how delicious it will become in the future.

3. Sanyaguo

The output of Sanyaguo is really great. Look at this one on the tree. It's just full of flowers. From a distance, it looks a bit like litchi. After breaking the skin, you will see that there are two petals inside. The white flesh is sometimes pink. The seeds inside are relatively large, and the key point is that they grew up in the wild and sold cheaply in Yunnan. It contains a lot of rich amino acids and vitamins, but in the wild, Xiaobian thinks it will be worse because there is not much pulp and the core is too big. In Yunnan, it is also a landmark fruit.

4. Solanum nigrum

Hearing Solanum nigrum, Xiaobian misses Solanum nigrum, the younger sister of Xiaoyao's brother, saying that Solanum nigrum is willing to become a sword soul for a thousand years in order to give up her life for brother-in-law. In the end, Solanum nigrum hides love for brother-in-law, which is not love, but the affection between brothers and sisters. The affection between human beings is so beautiful, not just love, envy, Xiaobian. Ok, xiaobian admits his mistake, and there is a little more nonsense.

Solanum nigrum L. has more melanin, which will be dyed black when bitten in the mouth. Facing it, Xiaobian is also very tricky. I don't know what to do. How to eat this thing? Generally, you should not eat it directly. It is said that before eating it, you can eat it directly by blanching it with boiling water and removing the toxic parts inside. If there is any, you can just blanch it for cold salad, or you can chop it up and wrap it in jiaozi buns. I'm looking forward to it. Hey, hey, what color is the jiaozi of the black nightshade bag?

5. Yunnan Olive

This kind of fruit is basically a wild fruit in Yunnan, and it is sold every November. It's basically what it looks like a month before sugar cane goes on the market. You can also take medicine. The most common olive in Yunnan is salted water, which is washed and dried, soaked in salt and waiting for fermentation. Otherwise, it is boiled in a pot, and then added with rock sugar. When it is boiled into a paste, it is almost packed in a jar. Compared with the older generation, the more experienced way is to soak licorice with Yunnan olives, which can cure the throat and go to ktv! Yunnan olive is often mixed with honey in Yunnan, and it is delicious to mash it and soak it directly in honey.

6. Dogwood

Dogwood is also very bad. The fruit is hard and tastes sour. Locals usually add salt and pepper to the salad, so the Dogwood will be sour, spicy and very appetizing. The friends who work in other provinces are still missing this delicious food. They will let their friends at home fix it in jars and bring it to work to relieve the pain of their hometown with taste buds. You can slice it and dry it, and eat it as preserves. Locals also like to use it as seasoning. This is only seen in Xishuangbanna, Pu 'er and Lincang in Yunnan. Many people in other parts of Yunnan said that if they don't know this thing, they must try it when they go to the local area.

with so much introduction, what fruit do you want to try most? Leave a small message and communicate together.