Crispy skin 1 volume

Four apples.

condiments

yolk

1

milk

1 tablespoon

condiment

salt

Proper amount

goose liver paste

80 grams

butter

20 grams

pepper

Proper amount

Method for making foie gras apple pie

1. Preheat the oven to 200 degrees.

2. Peel, core and slice the apple, melt the butter in the pot, and fry the apple slices on both sides until they are soft.

3. After the baking tray is oiled, arrange the apple slices neatly in the baking tray one by one, and then sprinkle with salt and pepper.

4. Cut the foie gras into small squares and sprinkle evenly on the apple slices.

5. Poke several rows of small holes in the pastry with a fork, then cover the pastry with apple slices and foie gras, and gently fold the extra edges into the baking tray.

6. Stir the milk and egg yolk evenly and brush it on the cake with a brush.

7. Bake in the oven for about 10 minutes until the cake turns golden brown.

8. Take it out and wait for 2 minutes. Turn the baking tray upside down and put it on a big plate. Cut it into pieces and serve it with the fried duck breast slices.

Easily make a set of Christmas luxury western food at home, zero failure rate;

First course: white blood sausage hazelnut chestnut lettuce salad

Appetizers: white wine salad, wine and wine.

Main course: fried duck breast with spicy orange+foie gras and apple pie.

Plate: Duck with orange juice+foie gras pie

Dessert: honey dried fruit orange pie

Dessert: orange tart and dessert

Cooking tips

1, please try to buy sweet apples for a better taste.

This kind of salty apple pie as the staple food is different from the apple pie we are familiar with as the dessert. If the previous step is too troublesome, you can reverse the steps. First, put the egg yolk-brushed crust on it, then sprinkle with foie gras, and finally arrange the apple slices, then sprinkle with salt and pepper.

3. Duck liver sauce can be used instead of foie gras. From the perspective of saving money, you can buy canned duck liver sauce or miscellaneous liver sauce.

Cuisine characteristics

Tools:

Here, the first salad, fried duck breast and other dishes were originally cooked in the oven. Later, some lazy people tried to replace the oven with a pan. The taste didn't change, but it cooked faster, which not only saved the time of preheating the oven, but also greatly reduced the cooking time.

Cooking order:

Unlike Chinese food, all the dishes are served at the same time, and you can eat whatever you want. French cuisine has a very strict order: the first course-the main course-the dessert. Therefore, when cooking, we should not only pay attention to this order, but also make reasonable deployment according to the characteristics of ingredients. Here, you can make dessert first, because it can be heated afterwards. Then the apple pie in the main course will not affect the taste when heated. Then cut the duck breast of the main course, brush it with seasoning and marinate it for later use. Finally, make the first salad. As soon as the salad is ready, the big meal can begin. When the first course is almost eaten, the pre-salted duck breast can be roasted in the oven or fried in the pot, because once the roasted/fried duck breast is reheated, the meat is difficult to be tender and smooth, so the duck breast must be roasted and eaten now.

Roof:

The leaves in the first salad are cold and refreshing, and the sausage is warm and soft; Hazelnuts are crisp and chestnuts are soft. These ingredients with opposite tastes can get a good taste impact together, just right, making people's index fingers move, which is the best choice for the first course.

Main course:

Duck breast occupies a high position in French cuisine, but it has been neglected in China. Duck breasts can be bought for a few dollars in the vegetable market, so this dish is absolutely good and cheap! This dish is super simple. Spicy fried duck breast with orange sauce and foie gras apple pie is a perfect match in taste. I tried to be lazy, instead of making apple pie, I used mashed potatoes as the staple food with fried duck breasts, which was greatly reduced in taste. The magic of ingredients collocation is reflected here. It won't stand out when it appears alone, but it can shine together!

Dessert:

During the festival, big fish and big meat, the stomach has been overloaded. This light fruit pie, with all kinds of crispy dried fruits, is different from the sweet and greasy French dessert you usually buy, and will not add any burden to your stomach. The fresh orange fragrance makes people feel happy, and the ingredients used are in harmony with the main course in front. With a cup of coffee or flower and fruit tea, this wonderful and romantic French dinner is a perfect ending.

The copyright of foie gras apple pie belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author. Print recipes

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it doesn't matter

[Feel free to spit] It's delicious.

2011-08-2411:40: 55 from the foodie hero, reply 0.

[feel free to spit] [~e.ka~]

2011-07-1711:32: 52 Food reply.

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