Yunnan has diverse national cultures, and its unique food culture is also amazing. Yunnan has not only delicious food that people admire, but also something that people can't swallow? Dark cuisine? But in the eyes of Yunnan people, these dark dishes are the most natural and delicious. Let's see what dark dishes will refresh you.

first, Dali rawhide. When I come to Dali, I have to talk about this special food that many foreigners are afraid to eat. When many people see rawhide for the first time, they will be scared by its greasy skin and bloody raw meat, thinking that they have come to primitive society, but it is not. The practice of rawhide is also exquisite. Good raw hides are made of pork hind legs, loin and loin, and the configuration of dipping water is also very particular. Authentic plum vinegar, wild pepper, Hu chili pepper, hemp seeds, minced garlic, coriander, salt and soy sauce are selected, and only when dipping water is good enough, can the raw hides taste good.

Second, Yunnan's pursuit of various insect patterns is beyond our imagination. Undeniably, the protein content of insects is very high, and frying is the most common way for people. Actually, it is not. For example, bee pupa, cold salad or soup is much better than frying, and it retains more nutritional value and tastes more original. When you come to Yunnan, you will find all kinds of methods of cicada pupa, which are dizzying. Another example is the fried spanker. I believe that everyone experienced the experience of being poisoned by a spanker when they were young. You would never expect that it turned into a local specialty food in Yunnan. Of course, the spanker must squeeze out the smelly glands before cooking, otherwise it is not allowed to eat, which has become a kind of snacks in the local area.

Third, the name of this dish is a bit special, complaining bitterly and it is a Dai dish. Even many people in Yunnan haven't eaten this dish. The way to do it is to pound beef into paste, mix it with tripe and spleen, add boiled and filtered bitter intestine water, and add various condiments to eat it with rice noodles. Believe me, you will never forget its taste once you eat it, but it can strengthen the stomach, strengthen the bones, promote digestion and reduce fire, and it is best for those who are cold to eat less.

finally, I think the darkest and darkest dish is called? Dark cuisine in the beverage industry walnut balanced protein pepper yogurt. We all know that people in Yunnan love to mix all kinds of fruits and foods with Chili noodles, but it's unexpected that they have also laid hands on yogurt. This kind of yogurt was first marketed in Yunnan, just as you can choose the chafing dish base when eating chafing dish, we can also choose the right spicy degree according to your own taste, which has three grades: slightly spicy, medium spicy and super spicy. This kind of yogurt is rich in capsaicin, vitamin C and other nutrients, which has the functions of warming the stomach, driving away cold, stimulating appetite and promoting digestion. Think about it, when you eat the super spicy chafing dish, you want to drink a mouthful of yogurt to suppress spicy, which is unexpected.

? What else do you have in Yunnan? Dark cuisine? What about the recommendation?