JACKET POTATO (Jack Potato) originated from the United Kingdom, and its Chinese meaning is "Potato in a Jacket". It is a potato baked with the skin on, which completely preserves the beneficial ingredients of the potato. The soft mashed potatoes inside are surrounded by crispy potato skins, with a soft texture, fragrant potato aroma, and endless aftertaste. This cooking method has a history of more than 200 years in Britain, and tens of tons are sold in London every day. Potatoes are a low-calorie, low-fat food, and because they are rich in protein, minerals (phosphorus, calcium, etc.), vitamins, carbohydrates, etc., they are easy to feel full after eating, which not only meets the nutrients needed by the human body but also reduces food intake. , so potatoes are the main food in the healthy weight loss menu. It is an ideal food whether as a staple food or a non-staple food. In November 2008, JACKET POTATO was officially introduced to China by Guangzhou Xingbaite Catering Management Co., Ltd.