Hot and sour lotus root slices If you are a kitchen white, you are afraid that you will not grasp the proportion of your own juice. You can buy the finished Thai hot and sour juice online, so you don't have to be afraid of failure ~
food
Lotus root slices, shrimp, Flammulina velutipes, lemon, garlic slices, millet spicy, chopped coriander
working methods
Blanching lotus root slices, Flammulina velutipes and prawns, and putting into a container;
Add a packet of Thai hot and sour juice;
Put lemon slices, garlic slices, millet spicy and chopped parsley;
If you feel that the acidity is not enough, you can add another tablespoon of vinegar, mix it evenly, let it stand for 20 minutes or refrigerate it for 20 minutes, and it will taste better.
You can add any ingredients you like to this recipe, because the juice is ready-made, so it is super suitable for lazy people. It takes ten minutes to cook the ingredients after work, mix them evenly, put them in the refrigerator, and then take a shower and eat them. It is really convenient.
If you want to make your own juice, you can try this Thai hot and sour juice formula, which is also very simple and low-calorie version. Sisters in the fat-reducing period can also eat with confidence.
Garlic powder, coriander, millet spicy, onion powder, half lemon juice, 2 tablespoons light soy sauce, 1 spoon oil consumption, half a spoonful sugar, 1 spoon white sesame.
All ingredients can be increased or decreased according to your own preferences, allowing you to make your own exclusive Thai flavor ~
Thai cold salad fans have said yes! Thai cold rice noodles are the first choice for midnight snack, and you are not afraid of getting fat if you eat late.
working methods
After the vegetables and vermicelli are cooked, pour them into a large container and cool. The sauce is made of sour and sweet materials, fish sauce and sugar 1: 1: 1, and then seasoned according to your own taste.
I added Chili powder. Cuttlefish, shrimp, crab stick, sausage and Flammulina velutipes can also be added. Sweet and sour, if there is fresh, of course, it will be better to put fresh ones!
Thai lemon boneless chicken feet boneless chicken feet is an old actor of Thai food. I believe many sisters love eating as much as I do and are reluctant to buy it, because it is simply too expensive! ! ! The recipe I shared today, I personally tested it, and it was very delicious. Please try as soon as possible.
food
Chicken feet, lemon slices, coriander, millet pepper, onion and ginger.
Feed juice
Put minced garlic, Chili powder and white sesame seeds into a bowl, and pour a spoonful of boiling hot oil to make them fragrant. 3 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sugar and salt, stir well. working methods
Wash chicken feet, cut off toenails, add onion and ginger cooking wine, and cook in a large pot for 10~ 12 minutes. Take it out and put it in cold water or ice water, so the taste is stronger. Draw a knife in the middle of each chicken claw, twist the joints, remove the bones and put them in a bowl. Add lemon slices, coriander and chopped millet pepper, and pour in the prepared juice. Put it in the refrigerator and let it stand for 2 hours to taste. If you are worried that you don't have time to do it, you can choose not to remove the bones, but you need to cut more knives on the chicken feet and extend the curing time to facilitate the taste.
I like to do it on my day off. I pick chicken feet while watching variety shows. Just killing time. It didn't take me long to finish it.
If you want a better taste, you must remember to remove the lemon seeds, which can prevent the lemon from becoming bitter. In addition, if you can't finish eating, you can pick out the lemons and keep them, because the lemon peel may become bitter after soaking for a long time.