Also known as smoked chicken, the finished product pays attention to cooked meat, purple skin, moderate saltiness, consistent appearance, fragrant smell and excellent taste. The roast chicken is beautiful in appearance, with the head of the chicken twisted back, wings in the mouth, feet folded back and inserted into the abdominal cavity to achieve the perfect combination of color, taste and fragrance.

2. Zhao's tofu brain

Tofu brain is poured with hot salt water, sesame oil, vinegar and other condiments, which are fragrant and super delicious. It is the local people's favorite snack.

3, dial the face

Mix high-quality buckwheat noodles with water, put them on the panel, roll them into noodles with a thickness of about 2 cm, and then Lamian Noodles them with a special Lamian Noodles machine. After cooking, noodles are slender and flexible. After pouring salt water, it tastes delicious and economical.

4. Bowl mound

Bowl mound is made of buckwheat juice boiled in a small bowl. When it is used, it is added with special vinegar juice, which is a local favorite snack. This is an autumn and winter food, which can be eaten alone or served with wine.

5. noodle tea

Noodle tea is one of the most popular snacks in winter. Cook the fine flour processed by millet into thin paste porridge, and add a small amount of alkaline flour and refined salt. When eating, put the noodle tea in a bowl, sprinkle a little sesame sauce, and then sprinkle a layer of fried yellow wheat crisp fruit, which is both warm and crispy and delicious.