Everyone knows that there are many delicious foods in Chengdu, but do you know what local people often eat?

skewers

Chengdu is the birthplace of skewers. All kinds of meat and vegetarian materials are strung on bamboo sticks, grabbed a lot, rinsed in red soup, dipped in dish materials, and served with unique Weiyi soy milk in Chengdu, which is quite enjoyable to eat. After eating, I counted the bills and counted the money. Looking at the large number of bills, I couldn't help feeling how much I could eat. Whether it's a hot pot string, a cold pot string or a casserole string, in the heart of every Chengdu person, there is a never-ending string stand.

The pork intestines are labeled with strings of Chengdu hot pot. Chengdu people

The pork intestines are fresh and tender, and the powder is delicate and elastic. When you eat them for the first time, you may feel a little greasy. After you eat them, the pork intestines are delicate and the powder is smooth and chewy, which will definitely make you forget. Some diners think that eating pork intestines powder without eating brown sugar pot helmet will feel something missing. This sounds like a combination that doesn't match. How delicious it is will be known by trying it yourself.

maocai

says that maocai is a hot pot for one person, but it's not as lonely as it sounds, because it's excellent to enjoy such delicious food alone. The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup, put the "dish" in a bamboo spoon, cook it in the pot, put it in a bowl, and scoop another spoon of soup by the way, and you can start. Maocai has a variety of ingredients, which is similar to string, so you can take anything and serve it.