Radish in clear soup

Ingredients: white radish

Accessories: vermicelli, shredded ham, shredded mushrooms, shredded red and green peppers, shredded coriander, dried shrimps

Seasoning: salt, chicken essence, pepper, cooking wine, vinegar, sesame oil, aniseed, green onion and ginger

Cooking method:

1. Wash the white radish Cut into thin strips, soak the vermicelli and dried shrimps in water respectively, put the pot on the fire and pour in the water, add the aniseed and bring the water to a boil;

2. After the water boils, add the dried shrimps and cook a little cooking wine, then add shredded mushrooms, green onion and ginger and cook for 5 minutes, then add shredded radish and vermicelli and cook for a while. When almost cooked, add salt, chicken essence, vinegar and pepper to taste. Finally add shredded ham, red and green pepper, Boil the coriander briefly, remove from the pan and drizzle with a little sesame oil.

Features: spicy and sour, appetizing, refreshing and delicious.

Minced pork and roasted radish

Ingredients: minced meat, radish

Accessories: sea rice

Seasoning: onion, ginger , green garlic, cooking wine, chicken essence, salt, sugar, vinegar, pepper, water starch, soy sauce

Cooking method:

1. Wash the radish and cut into hob pieces , mince green onion, ginger and green garlic;

2. Set the pot on fire, add oil and fry the radish until slightly brown, take it out;

3. Leave remaining oil in the pot, heat the oil Add onion, ginger, minced pork and sea rice and stir-fry. Add radish, cooking wine, sugar, clear soup, chicken essence, salt, pepper, soy sauce and vinegar and cook for one minute to thicken. When it is out of the pan, add minced green garlic and drizzle with a little sesame oil. Can.

Features: seasonal delicacies, rich in nutrients, high quality and low price.

Plum and radish

Ingredients: radish

Accessories: plum, fresh ginger, black tea powder, cherry

Seasoning : Salt, sugar, honey, osmanthus sauce, red wine

Cooking method:

1. Wash and cut the radish into slices, marinate with salt, and shred the ginger. ;

2. Add water, shredded ginger, osmanthus paste, red wine, white sugar and black tea powder to boil the plum blossoms, then turn off the heat and add a little honey, take it out and let it cool;

3. Soak the pickled radish slices in plum juice for 2 hours before eating. You can also add cherries together.

Features: Crisp and fragrant, refreshing and replenishing Qi, ruddy color, sweet and sour.

radish in sesame oil sauce

Main ingredient: white radish

Seasoning: soy sauce, sugar, salt, chicken essence, vinegar, sesame oil, aniseed

1. Wash the white radish and cut it into half-shaped slices (one knife is empty and the other is solid) and then marinate with salt for 15 minutes, take out and squeeze out the water from the radish;

2. Use soy sauce, aniseed, sugar, vinegar, and chicken essence to prepare the juice, add squeezed radish slices, add sesame oil and mix briefly before eating (or marinate for 10 minutes for better flavor)

Features: Crisp and tender taste, strong sesame oil aroma.

Steamed Hakka radish balls

Ingredients: white radish

Accessories: pork belly, carrots, mushrooms, green onions, cornstarch

Condiments : Pepper, salt, chicken essence, sugar

Method:

1. Peel and cut the white radish into shreds, cut the carrots into shreds, cut the pork belly into dices, and cut the mushrooms into dices. , cut the shallots into chopped green onions and set aside;

2. Put the oil in the pot, put the diced pork belly, diced mushrooms and chopped green onions into the pot. Take them out when they are fragrant, put them in a container, and then put them in Mix white radish shreds, carrot shreds, pepper, salt, chicken essence and sugar to taste, mix well to make balls, put on a plate and steam until cooked.