1. Characteristics of Guangyuan Qianfoya cuisine: Authentic Sichuan cuisine with a wide range of ingredients and strong flavor, which nurtures the mysterious ancient Shu culture and rich folk customs. 2. Special food recommendations: (1) Dayun Villa Fairy Rabbit is located in

In the scenic area, the Fairy Rabbit specializes in Chinese food. The Fairy Rabbit is spicy and delicious, the boiling fish is spicy and refreshing, and the Fairy Rabbit Head is spicy and spicy to cater to the tastes of different people from the south to the north.

(2) The Queen’s Steamed Cold Noodles. The origin of this cold noodle is related to Wu Meiniang. It is said that she liked this kind of cold noodles very much.

It uses high-quality rice as its raw material. It is chewy and refreshing and can be eaten in various ways. The most common way to eat it is to put cold noodles in a bowl and add soy sauce, balsamic vinegar, chili, spicy oil, sesame oil, sugar, peppercorns, garlic paste, etc.

The seasoning, after stirring, has five flavors: sour, sweet, numb, spicy, and fragrant, and is full of Sichuan flavor.

(3) Walnut Cake Walnut Cake is made from high-quality walnut kernels and ground into a slurry with an appropriate amount of sesame seeds. Coat the fermented surface with chili pepper and salt to make a round cake and bake it in the oven.

If rolled into thin slices and baked, it is called "thin crisp".

Guangyuan walnut cake is crispy, golden in color and very delicious.

(4) Pickled cabbage and bean curd noodles, a Guangyuan-style snack, pickled cabbage and bean curd noodles. Put red oil in a bowl, mix the noodles with the soup, and then add sauerkraut and bean curd. The taste is fragrant and delicious.

Pickled cabbage and tofu pudding has a therapeutic effect on people with low gastric acid, and it also has the function of relieving oil and stimulating appetite.

(5) Jianmen tofu has a long history. Jianmenguan has high-quality soybeans and unique water quality. The tofu produced is unique and can be made using cooking methods such as stir-frying, deep-frying, stewing, roasting, stewing, steaming, boiling, and cold dressing.

There are hundreds of kinds of dishes, the famous ones include water chestnut tofu, pregnant tofu, bear paw tofu, snowflake tofu, spicy tofu, etc.