China's Top 11 Food Capitals

1. Xi 'an-Pasta Paradise.

For friends who like pasta, the dazzling ocean of pasta in Xi 'an is a paradise. Oil-sprinkled noodles, biangbiang noodles, Chinese hamburger, belt noodles, cold noodles, Guo kui, mutton bread in soup ... Just walk into a house and order a kind of pasta, and none of them are not delicious!

2. Chongqing, the capital of hot pot

The night in Chongqing is as beautiful as the beauty, and there are also Chongqing's delicious food. In this spicy capital, in addition to a wide variety of rich and spicy Chongqing Jianghu dishes and Chongqing Xiao noodles, the most famous one is of course the pot of hot and spicy hot pot. Hairy belly, fat beef, yellow throat, duck blood ... How many kinds of side dishes, how many kinds of wonderful can be interpreted.

3. Chengdu-the capital of Sichuan cuisine

Chengdu, with its leisurely pace, is so hot and spicy in food. How many classics of Sichuan cuisine exude a charming atmosphere in the corners of this city. The air in Kuanzhai Lane seems to fascinate foodies. In this city, what you need to care about most is whether your stomach can hold your desire for food.

4. Beijing-a collection of delicious food

As an imperial capital, Beijing, the capital, has blended the delicious elements of the whole country and even the whole world. Besides the famous Beijing roast duck, you can eat almost anything in this city. Wuhan, the capital of premature, is called "premature" by Wuhan people. In memory, Wuhan has not only Wuchang fish, stewed ribs with lotus roots and other delicious foods, but also Regan Noodles and Wuhan. Grow high-quality food. Of course, old Beijing's bean juice, fried liver, wowotou and pea yellow are also special foods worth trying.

6. Changsha-the capital of Hunan cuisine

Hunan cuisine, which is famous for its freshness, has produced very classic fresh and spicy foods such as fish head with chopped pepper and small fried meat. Changsha is also a place that likes to talk about powder. From the south gate to the riverside, from morning till night, you can meet spicy and fresh Hunan cuisine anytime and anywhere. Especially the Fire Palace and Huangxing Square, which are places where food is gathered, don't miss it.

7. Guangzhou-the capital of Cantonese cuisine

As the saying goes, "Eat in Guangzhou", you can't really understand the meaning of this sentence until you have eaten the colorful food here in Guangzhou. In this city, the insistence on the delicacy and quality of food makes people feel the intention behind the food inadvertently.

In Guangzhou, the most famous is the local morning tea culture, so don't miss the opportunity to experience it. That dazzling array of things will make you unconsciously fill your stomach! Barbecued pork buns, rice rolls, Wonton Noodles, shrimp dumplings, desserts, stews ... each is like a work of art.

8. Yangzhou-Huaiyang flavor.

As a place where salt merchants once gathered, Yangzhou has produced many unique Huaiyang cuisines. Knife-made fine Wensi tofu, delicious and juicy crab yellow soup packets and fresh and meaningful refreshments all give people fresh and exquisite food enjoyment.

In Yangzhou, what you can't miss is to have morning tea, sip a cup of spring tea at Yechun Tea House or Fuchun Tea House and watch the spring scenery all over the city. The whole spring melts in the fragrance of tea and refreshments, which makes people feel refreshed.

9. Hangzhou is the charm of the West Lake.

what matches the beautiful charm of Xizi Lake is the elegant and fresh food in Hangzhou. Needless to say, the West Lake vinegar fish, Longjing shrimp, water shield soup and other fresh lakes, even the fatty pork belly has been cooked into Dongpo meat, which has become fat but not greasy, full of literary connotation. Of course, sauced duck with thick oil and red sauce, fresh and salty and mellow pickled fresh can also satisfy your heavy taste.

on the west lake, the breeze brings wine, and the taste of spring on the tip of your tongue slowly permeates your heart, and everything becomes so graceful and beautiful.

11, Shanghai-fashionable cuisine

As a magic capital, Shanghai's cuisine is the most all-inclusive and has a world pattern. All kinds of the most unique and personalized restaurants are blooming everywhere in Shanghai. Sichuan, Shandong, Hunan, Guangdong, Japan, Italy, France and Thailand. In this city, all picky tongues can find a home and all food desires can be satisfied.

There are many classic delicacies in Shanghai's local home-cooked dishes and local snacks with thick oil and red sauce. Fried shrimps, braised pork, fried buns, and small wonton ... are another market taste.