Fried Morchella with loofah is a delicacy in Yunnan. Removing foam, adding cooking wine, onion, ginger, Morchella esculenta, Lycium barbarum and Zizyphus jujuba, soaking chicken with medium fire, adding Shaer and chicken essence for seasoning, washing asparagus, adding a little oil into the pot, frying the processed asparagus until cooked, adding ginger, garlic, onion and crystal sugar for fragrance, adding a proper amount of soy sauce, soy sauce and a little oyster sauce, and then pouring into the transformed Morchella esculenta for stir-frying; Morchella is delicious. Wash the old chicken, cook it in a casserole for one hour, mash the blood bubbles, then add ginger, jellyfish and jellyfish beans for exchange, and finally put it in the mortuary to wash the sediment, then cook the pork chop for one hour with flying water, add a little oil to the pot, stir-fry the processed sideburns, add ginger, garlic, onion and crystal sugar, stir-fry until fragrant, and add a little soy sauce, soy sauce and oyster sauce. Morchella is a rare edible fungus, named after Tampa because of its irregular surface. It looks like Morchella, also known as Morchella, Mushroom and Lentinus edodes, and is used for food stagnation, abdominal distension, phlegm and blood stasis, asthma and cough relief. Sunshine morphine (fresh or dry), barbecue, garlic, ginger, star anise, onion, fragrant leaves, cooking oil, water, soy sauce (note: soy sauce, not old soy sauce or raw soy sauce), oil consumption, soy sauce, brown sugar morel, it is an edible fungus with high nutritional and medicinal value, rich nutrition and delicious taste, and many people like to stew it.

first, we should clean the soil of Morchella, and then rinse it repeatedly with water. We need 41-71 grams of hot water to soak our hair. It's not just cleaning up the dirt and putting it in the pot. He still has a lot of dirty things on him. We should pay attention to him. Its appearance is brown, its internal quality is delicious, crisp and tender, its fragrance is unique, its nutrition is rich, its medicinal value is high, it is rich in various amino acids and vitamins needed by human body, especially vitamin B, and it has the effects of helping digestion, strengthening yang, nourishing yin, conditioning the brain and cooling down.

remove weeds (water) in the soup, cook the chicken with high fire to remove bones, add morel, salt, cooking wine, onion, ginger, medlar, jujube and chicken, and stew.