1, blanch chicken wings for later use.

2. Spread the chicken wings into the pot.

3. Add pepper, star anise, geranium, Jiang Mo, minced garlic, dried Chili, rock sugar, bean paste, soy sauce and soy sauce.

4, grasp and mix evenly

Step 5 add a can of beer

6, medium fire 15 minutes, and finally collect the juice.