question 1: what are the delicious things in dongyang? Jiangnan Water Town: The farm food of Wanshengxing Restaurant, the square table, the plush chair, the red lanterns outside the building and the land and water stage outside the window are simply eating in the picture. One-color farm food, original flavor. The wine is the "cave wine" brewed by the owner himself. The dishes are served in coarse porcelain bowls, printed saucers and earthenware pots, and the "shopkeeper" and "Xiaoer" are dressed in the same costume. Guangzhou street? Hong Kong Street: The fishing village focuses on "fresh fish" and "fish feast". Pingyandong House: Star dishes in the streets and lanes of Shenxianju "Mountain Fairy Chicken" and "Polygonum multiflorum Wine": Stars wear casual clothes and often go out to have a good time during filming. Visitors can often sit in the same small restaurant with the stars carelessly. Pangzai Hotpot Restaurant in Wansheng Street, Hengdian, Chongqing-style Qiqi Hotpot, authentic instant-boiled mutton in Old Beijing Restaurant, northwest-style saute spicy chicken in Northwest Restaurant, bone pot in Jinhua Pot Restaurant, Nanma Meat Pie in Wansheng Street Chinese Restaurant with Dalu wonton, Jinhua shortcake, Dongyang Lamian Noodles and bacon pie are all favored by the stars

Question 2. The old East Gate came forward too slowly in the morning. But there are free vinegar and garlic. There's a good one on Victory Road in Hangzhou.

NO 2: shanglu wonton: shanglu food market is better. I haven't eaten it anywhere else (I'm sorry)

NO 3: Nanma Meat Pie: The meat pie stall next to the station in Nanma Town tastes super good

NO 4: Ergot in Liushi Town

NO 5: Chicken Pot: It is available in many restaurants, but if you want to eat authentic dishes, you should go to the farmer's house and put it in a big iron pot with three tiles under it.

NO 6: Monopterus albus bacon pot: this is the best during the Dragon Boat Festival. The most classic is my mother's

NO 7: Dongyang Baked Tofu: Needless to say.

No.8: Fried smoked dried bean curd with garlic: same as above

No.9: Handmade noodles: I want to eat this at my grandmother's house.

NO11: Dongyang Womian: It used to be opened at No.15 Zhenxing Road, and the fried belly slices with soy sauce and screws there were also very delicious. The Sichuan plate was called Chen Sheng, but it was a pity that it was not opened, so I missed it.

NO 11: fried meat with dried plum: one of the most popular dishes in dongyang.

NO 12: Friedvermicelli: don't say more.

NO 13: (to be continued)

Question 3: Is there anything delicious in Dongyang, Zhejiang with a longer shelf life:

Torreya grandis (many specialty stores)

Jinhua ham (many specialty stores and supermarkets)

powder-seeking (vegetable market)

Jinhua shortcake (many street shops

powder-seeking. Before frying, soak the cable powder in hot water, then drain the water, stir-fry it quickly in a hot pot, add various seasonings, add shallots when the cable pink is golden, and serve after serving. In 2117, the National Village Official Forum was held in garden village, Nanma Town. At that time, fried noodles were included in the menu for entertaining visitors, and many distinguished guests repeatedly praised them after tasting them.

dongyang suofen is said to have originated in the Ming dynasty and has a history of more than 511 years. now its main producing areas are distributed in xishanjiao, xiaxitan, renhutian and Dongshan. According to the records of Dongyang County Records in 1932, "Xiaxitan, Linkou and Dongshantou are the most important places to collect powder, with a daily output of about 51 tons" and "sold to neighboring counties and Hangzhou, Shanghai and Hexian counties, with an annual income of about 611,111 yuan". It can be seen that the production scale of Dongyang Suofen was large and its market was wide. In the past, processing powder was a hard job, with many processes, and we had to look at the weather before processing. When the cable powder is processed, it should be sold everywhere, and some even have to rush to Yiwu, Jinhua and other places, often going back to "two-headed Wu", so there is a folk song of "getting up in the middle of the night, being busy in the middle of the night, sleeping only for two years in three years".

stir-fried meat with steamed bread

At a folk banquet in Dongyang, stir-fried meat with steamed bread is the first meal, which means congratulations on the prosperity of your career. This dish is actually derived from Confucius' ancestor worship. Confucius began to use steamed bread and square meat for ancestor worship. Dongyang follows this dish, which coincides with the humanistic connotation of Dongyang's "hometown of education". Before liberation, it was basically popular only in the area of painting water in Nanxiang, and it was limited to festive banquets. With the improvement of the level of conversation and the spread of the reputation of steamed bread and meat, steamed bread and meat has now become a national trend, not only from folk farmers to high-end hotels, but also from festive banquets to all banquets including funerals. Without steamed bread and meat, no matter how many delicacies you have at this banquet, the host of the banquet will lose face in front of relatives and friends.

traditional handmade steamed bread has to go through many processes, such as koji making, wine making, dough mixing, kneading, making, preheating, cooking, coming out of the cage and so on.

In this koji-making, the juice of Polygonum cuspidatum after being washed and fermented in a jar should be mixed with wheat skin, and then wrapped with lotus leaves to dry, so as to make steamed bread koji. Only by this kind of steamed bread koji can the taste of steamed bread be pure. Then mix glutinous rice with a certain proportion of Polygonum cuspidatum to make steamed bread wine, just like making farm wine. The steamed bread wine is not sweet but slightly astringent.

the dough is mixed in a large noodle jar, and at least a few dozen catties of flour are poured in. Traditional steamed bread is also divided into two sides. The dough should be mixed and dried, and it can only be used after sufficient kneading. The job of kneading dough is the most laborious, and young people sweat profusely in cold weather. Because it takes no effort to knead the insufficient and even dough into a delicate and soft dough (the whole dough should be held by hand, and the exposed part should flow out like water to be finished)?

and making steamed bread is the most difficult. After kneading the dough with both sides, the dough with more weight than the dough is slowly integrated into the dough, and the dough gradually becomes a steamed bread bag outside. But if the craft is not home, the steamed bread will be exposed.

the cooked steamed bread should be preheated in the steamer. Whether steamed bread can develop well depends on this process. Too high or too low temperature will turn steamed bread into hard pimples or small mushrooms. Steamed bread is also very particular about coming out. It needs a person with quick skills and eyes to take a bamboo stick and quickly tie it on each steamed bread with the scorching heat, so that some inhaled steamed bread will bulge again. He will grab the steamed bread that is not bulging with his hands and throw it hard, and the steamed bread will also come back to life, turning the bread into a chubby steamed bread.

The steamed bread is semi-circular, soft and tough. When you grasp it with your hand, the whole steamed bread will shrink into your palm, and when you let it go, it will recover as before. Cover it with the words "Happy Red" or "Blessing" or "Longevity", and then spread it out. After it cools, it can be stacked and collected.

as the saying goes, steamed bread is old wine. Therefore, steamed bread is eaten while it is hot when it comes out of the cage, and it tastes particularly good. Now, some people who are in time for the banquet directly ask the steamed bread shop to deliver the steamed bread that has just come out of the cage. This is the reason.

As for stir-fried meat, fresh pork used to be cut into triangle-shaped chunks with a width of about half a catty, but now it's changed into one or two small squares. First, it's cooked in a pot with slow fire, which means slowly stir-fried meat in the local dialect, hence the name. When a hole is pierced with chopsticks, it is fished out again in this way, accompanied by various seasonings such as brown sugar coke, cooking wine, Jiang Mo, spices, etc. > >

question 4: what's delicious in dongyang city, Zhejiang province? It's much more stupid and delicious. Jinhua ham needs to be cooked well before it's delicious. If it's ready-made, there are Jinhua shortbread, Dongyang Suo powder, duck head, dried vegetables (this should also be cooked), Lamian Noodles in Dongyang, and baked sesame cakes. In summer, you can also eat sugar, eggs, tofu, etc. Anyway, there are quite a lot of haha accidentally, that is, this place in Dongyang is still fun. < P > Question 5: What are the delicious places in Dongyang? There is a 15% discount on membership card information Things are generally "a little spicy" and the taste is "ok". That is, "the selectivity is relatively small", the weight is also "less and less" and the price is "small and expensive". There are "not too many guests", but the service is "very slow", always waiting for one.

question 6: what are dongyang cuisine and dongyang specialty snacks? I will go to Dongyang in the near future! 1. Dongyang handmade noodle: Dongyang handmade noodle is the crystallization of the ancient wisdom of Dongyang people, and it is one of the most common snacks for Dongyang people to entertain foreign guests. Chunhua Dongyang handmade noodle restaurant at No.68 Xin 'an Street has the longest history and is the most representative. In its store, you can taste a series of snacks such as Dongyang lotus root cake, Dongyang fish jelly, Dongyang skin jelly, etc.

2. Shanglu wonton: Shanglu food market is the best.

3: Nanma Meat Pie: The meat pie stall next to the station in Nanma Town tastes super good

4: Ergot in Liushi Town

5: Chicken Pot: There are many restaurants, but if you want to eat authentic dishes, you still have to go to the farmer's house and put a black clay pot in a large iron pot with three tiles under it. It is the most classic and representative Wagang Chicken Local Restaurant in Zhenxing Road. The most classic is my mother's

7: Tofu Baked in Dongyang: Needless to say.

Question 7: What is the special snack in Dongyang, Zhejiang Province? How many points is wk.baidu/...?? Pcf=2

Question 8: What are the famous snacks in Dongyang? Dongyang snacks: steamed bread with stir-fried meat

A necessary dish for a banquet in Dongyang. Steamed bread is not as solid as that in the north, but soft and sweet, and it is eaten with "hoof meat".

Meimeiguo

is named after its appearance resembling the fruit Myrica rubra, and has been handed down from generation to generation because it is known as a thriving and round mascot. It is an indispensable food for all weddings and funerals.

dongyang noodles

commonly known as long noodles, the length of a single noodle is more than 111 cm, which symbolizes a healthy and long life, living over 111 years old.

dongyang dried mushrooms

are also called dried vegetables, salted dried vegetables, plum vegetables and dried plum vegetables. It is a special dish of Dongyang. In the past, poor Dongyang students created a large number of doctoral students by eating dried mushrooms, so they were also called "doctoral dishes".

liugu cake? Liugu Tang

Liugu is the name of corn by people in the north of Dongyang, but in the mouth of people in the south, corn is called "Yaolu". It is a dish of former farmers, and now it has become a delicacy full of strong local characteristics.

dongyang crock chicken

dongyang crock chicken is familiar to dongyang people now. It is a nourishing famous product of Dongyang folk tradition. At first, Dongyang people steamed chickens in clay pots. A steamed chicken can smell the fragrance in the whole village. Therefore, it is also named "Baibuxiang".

dongyang suofen

suofen, some places are called vermicelli, some places are called pressed powder, and some places are called rattan soup. Suofen is made of steamed rice noodles and dried, which is similar to the vermicelli making soup in a restaurant. Contains nutrients such as starch, protein, fat, sugar, calcium, phosphorus and multivitamins.

Nanma Meat Pie

Nanma Meat Pie is famous for its yellow color, crisp taste and fragrant taste, and it is one of the traditional cuisines in Dongyang. The stuffing of Nanma meat pie is pork belly with pickles or tofu. Before baking, put some fat pig oil on the bottom of the pot to boil the oil. After the meat pie enters the pot, turn it over on both sides with slow fire and bake it.

Shanglu Wonton

Shanglu Wonton is famous for its thin skin, small size, tender stuffing and convenient cooking. It is often eaten with other kinds of cakes, such as Shanglu Wonton with Luergot, Shanglu Wonton with Nanma Meat Pie, Shanglu Wonton with anti-explosive cakes, etc. The ingredients of Shanglu wonton will be selected, and the pork will be pork belly between the pig's front leg and head. Jiang Mo and pepper must be added to the meat stuffing, and the dough is hand-rolled.

roasted bean curd in dongyang

according to the records of dongyang customs records, roasted bean curd was used in ritual ceremonies earlier, and it is said that roasted bean curd must be used in sacrifice, which is based on the sound of "lean" and given to the neighborhood after the sacrifice to show that we should care about and rely on each other.

Semen Tofu

Semen Tofu is cool, can relieve summer heat, tastes elegant, comfortable, soft, smooth and refreshing, and has the effect of clearing the heart and refreshing the brain. It is a kind of delicious food in hot summer.

Xuefang Jiang Zui

"Jinhua ham comes from Dongyang, Dongyang ham comes from Jiang". Shangjiang is a medium-sized village 41 miles east of Dongyang, which is the birthplace of Xuefang's legs. Xuefangjiang ham is Huang Liang in skin color, shaped like a pipa, ruddy in flesh color, rich in aroma, rich in nutrition and delicious, and is known for its "four wonders" of color, aroma, taste and shape.

children's fat chicken

children's excrement egg is a unique dietotherapy snack in Dongyang. As the name implies, it is an egg boiled with urine of a boy, which is a tonic for removing weakness and strengthening the body.

Qianxiang Mutton

Qianxiang Mutton is a household name in Dongyang. Its skin is covered with sheep blood, and its color is ruddy, which is different from other places. It is a main cold dish for guests and friends at banquets.

Womian

People in the old town of Womian in Beizhenlou are familiar with it. The soup is thick, and the seasoning is pork tripe, shrimp, vegetables and so on.

question 9: are there any delicious and interesting places in dongyang? The interesting places in Dongyang are mainly in Hengdian, such as Dream Valley Film and Television City.

Question 11: What snacks in Dongyang are delicious! The better snacks in Dongyang, Zhejiang Province are: Northwest Barbecue, Niu Niu Pot, Weixin (shrimp balls and fish balls are delicious) opposite Heping, Jingwu duck neck next to Weixin, Maji COOL rice noodles opposite Haoleduo, beef patties at Nanjiekou, chicken feet with pickled peppers on Chaoyang Road (gone at night), pickles noodles in West Street, jiaozi in Luzhai, steamed buns and steamed buns in the city, soybean milk in Laibibao. Boiled fish in fat hot pot, lobster in front of Red Gate, eggs cooked by grandma's local chicken, mutton skewers with bald head in front of Red Gate, tortillas at the intersection of Zhenxing Road in Chaoyang Road, triangle fork in West Street, three ... wenwen/z/q114417182.