Time to Steam Pork Ribs with Glutinous Rice
Steamed Pork Ribs with Glutinous Rice
by Xiaochu Putao771 Collection 157198 Views
Steamed
< p>Home-cooked taste<90 minutes
Low calorie
Junior high school level
Ingredients: glutinous rice, pork ribs. Accessories: Zong leaves. Seasonings: salt, light soy sauce, sugar, cooking wine, ginger, minced green onion, white pepper, allspice. Method: 1. Soak an appropriate amount of glutinous rice and 5-6 pieces of brown leaves overnight and cut the ribs into small pieces. After removing the blood, pour in an appropriate amount of cooking wine, light soy sauce, salt, ginger, white pepper, allspice, and a little sugar. Season together and rub salt and other seasonings into the ribs as much as possible to infuse the ribs with flavor. Marinate the ribs for about 2 hours. Put the ribs on the soaked glutinous rice, wrap it in a thin layer and place the palm leaves on top. On the basket, you can then stack the pork ribs dipped in glutinous rice. After stacking, close the lid of the basket, put it in the pot and steam it over high heat, then turn to low heat and continue steaming for about 1 and a half hours before it is ready to eat. Finally, before eating, if you like the aroma of green onions, you can sprinkle some green onions to enhance the fragrance. The steamed meat is indeed fresh and tender, and it still maintains the original juice, and has a little oil from the ribs itself, which is fragrant but not greasy. The glutinous rice tastes just like glutinous rice mixed with lard, plus a bite of tender meat. Anyone who eats it will be happy! If the gastrointestinal digestive system is not very good, it is not recommended to eat too much or too frequently to avoid the feeling of difficulty in digestion and food hoarding.
Ingredients for 2 people
An appropriate amount of glutinous rice
An appropriate amount of pork chops
Accessories
Zongzi leaves 6 slices
4 grams of salt
2 grams of sugar
5 grams of light soy sauce
Adequate amount of soy sauce
5 green onions grams
5 grams of ginger
5 grams of cooking wine
An appropriate amount of white pepper
An appropriate amount of five-spice powder
Step 1
Soak an appropriate amount of glutinous rice and 5-6 palm leaves overnight
Step 2
Cut the ribs into small sections, remove the blood and pour in an appropriate amount of Season with cooking wine, light soy sauce, salt, ginger, white pepper, five-spice powder, and a little sugar. Try to rub the salt and other seasonings into the ribs to make the ribs flavorful; marinate the ribs for about 2 hours
Step 3
Put the ribs on the soaked glutinous rice and coat it with a thin layer
Step 4
Steamed Pork Ribs with Glutinous Rice
by Xiaochu Putao 771 Collection 157198 Views
Steamed
Homestyle Taste
<90 minutes
Lower calories
Junior high school level
Ingredients: glutinous rice, pork ribs. Accessories: Zong leaves. Seasonings: salt, light soy sauce, sugar, cooking wine, ginger, minced green onion, white pepper, allspice. Method: 1. Soak an appropriate amount of glutinous rice and 5-6 pieces of brown leaves overnight and cut the ribs into small pieces. After removing the blood, pour in an appropriate amount of cooking wine, light soy sauce, salt, ginger, white pepper, five-spice powder, and a little sugar. Season together and rub salt and other seasonings into the ribs as much as possible to infuse the ribs with flavor; marinate the ribs for about 2 hours. Put the ribs on the soaked glutinous rice, wrap it in a thin layer and place the palm leaves on top. On the basket, you can then stack the spareribs dipped in glutinous rice. After stacking, close the lid of the basket, put it in the pot and steam it over high heat, then turn to low heat and continue to steam for about 1 and a half hours before it is ready to eat. Finally, before eating, if you like the aroma of green onions, you can sprinkle some green onions to enhance the fragrance. The steamed meat is indeed fresh and tender, and it still maintains the original juice, and has a little oil from the ribs itself, which is fragrant but not greasy. The glutinous rice tastes just like glutinous rice mixed with lard, plus a bite of tender meat. Anyone who eats it will be happy! If the gastrointestinal digestive system is not very good, it is not recommended to eat too much or too frequently to avoid the feeling of difficulty in digestion and food hoarding.
Ingredients for 2 people
An appropriate amount of glutinous rice
An appropriate amount of pork chops
Accessories
Zongzi leaves 6 slices
4 grams of salt
2 grams of sugar
5 grams of light soy sauce
Adequate amount of soy sauce
5 green onions grams
5 grams of ginger
5 grams of cooking wine
An appropriate amount of white pepper
An appropriate amount of five-spice powder
Step 1
Soak an appropriate amount of glutinous rice and 5-6 brown leaves overnight
Step 2
Cut the ribs into small sections, remove the blood and pour in an appropriate amount of Season with cooking wine, light soy sauce, salt, ginger, white pepper, five-spice powder, and a little sugar. Try to rub the salt and other seasonings into the ribs to make the ribs flavorful; marinate the ribs for about 2 hours
Step 3
Put the ribs on the soaked glutinous rice and wrap it in a thin layer
Step 4
Place the brown leaves On the cage, you can then stack the pork ribs dipped in glutinous rice
Step 5
After stacking, close the cage lid, put it in the pot and steam it over high heat, then turn to Lower the heat and continue steaming for about 1 and a half hours before serving.
Finally, before eating, if you like the aroma of green onions, you can sprinkle some green onions to enhance the fragrance
Picture of the finished product of glutinous rice steamed pork ribs
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Cooking Tips
The steamed meat is indeed fresh and tender, and it still maintains its original juice, and has a little oil from the ribs itself. It is fragrant but not greasy. The glutinous rice tastes like pork. The flavor of glutinous rice mixed with oil and a bite of tender meat will make anyone who eats it happy!
If the gastrointestinal digestive system is not very good, it is not recommended to eat too much or too frequently to avoid difficulty in digestion and the feeling of hoarding food