Yes, some of the delicious cakes in Hangzhou include: Youdun'er, a kind of shredded radish cake, is very popular in Jiangsu and Zhejiang. It is called Youdun'er in different places. In Shanghai, it is called radish youdunzi, in Ningbo it is called Youfan, and in Hangzhou it is called Youdun'er.

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There are two kinds of flavors: sweet and salty. The sweet one is added with bean paste, while the salty one is usually wrapped with meat or river shrimp. Besides fried stinky tofu, youdunzi is the most common in the streets of Jiangsu and Zhejiang.

This snack is also very easy to make. You only need to shred white radish and carrot, river shrimp, coriander, salt, pepper and scallion oil. Mix it with the batter and pour it into the mold, then fry it in boiling oil until both sides are golden.

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Cat's ears are made of white flour into delicate "cat's ear" shaped noodles, and then cooked with diced chicken, ham slices, scallops, mushrooms, bamboo shoots, etc.

After putting it in the bowl, it is colorful, the soup is delicious, and it is very delicious.

Chicken Crispy is a specialty food in Hangzhou and very popular locally. It is baked with flour, bean paste, clear oil, etc.

The chicken cake is small and cute in appearance, full of aroma, crispy on the outside and smooth on the inside, sweet but not greasy. It is an exquisite snack suitable for all ages.

Hangzhou Xiao Long Bao Hangzhou Xiao Long Bao is an extremely famous dim sum.

Mix fresh meat or shrimp meat into the fresh meat to make the stuffing, add jelly skin to the stuffing, wrap it in the dough and steam it in a basket.

Each xiaolongbao is small and delicate. "When you pick up the xiaolongbao and lift it, the skin suddenly drops, like a baby's skin that can be broken by blowing. It can be stretched to the extreme but not broken at all." The skin is thin and juicy in the mouth.

, fresh and delicious.

West Lake Snow Meiniang is a famous snack in Hangzhou with a thin white skin, soft and slightly chewy texture, and is filled with cream and honeydew melon fillings.

The rich aroma of cream blends with the sweetness of cantaloupe, making it taste elegant and refreshing, sweet but not greasy.

Wushan Butter Cake Anyone who climbs Mount Wu in Hangzhou must try Wushan Butter Cake, the number one local specialty.

This kind of cake is also called "coir raincoat cake" because it looks like a coir raincoat.

Made with flour, sugar and oil.

The finished product is crispy, layer upon layer, golden in color, crisp but not crumbly, oily but not greasy, and melts in your mouth.

Osmanthus Dingsheng Cake Dingsheng Cake is a specialty snack in Hangzhou. It began in the Song Dynasty. It is said to be a specially made cake by the common people to encourage soldiers who went to war.

The outer layer is made of fine fragrant rice and glutinous rice flour, and the inside is wrapped with bean paste, a small amount of sugar and osmanthus. The Dingsheng cake is crimson in color, soft and fragrant, and sweet and glutinous in the mouth, which also symbolizes victory.

Black sesame glutinous rice balls Hangzhou people also like to eat glutinous rice balls, especially those stuffed with black sesame lard. In some places, the glutinous rice balls are eaten with West Lake lotus root noodles, which is called a local specialty.

Brewed sweet-scented osmanthus dumplings are one of the indispensable desserts at wedding banquets in Hangzhou.

Three-Sided Noodles Three-Sided Noodles are made by mixing flour and cornstarch with water, then throwing them into a boiling pot. The noodles are thrown into strips. Shredded pork, pickles, pumpkin shreds, etc. are also added to the soup, and they are cooked.

It's ready to eat, a bit like the pimple soup in the north.

Sansi Noodles are beautiful in appearance, smooth in the mouth and fresh and tough in taste.

Pian'er Sichuan Noodles is a signature snack of the century-old Hangzhou "Kuiyuan Restaurant" and "Huijuan Noodle Restaurant". It uses noodles with lean pork slices, bamboo shoots and pickled vegetables.

The noodles are chewy and smooth, the meat slices are fresh and tender, the pickled vegetables and bamboo shoots are crispy white, and the soup is fragrant and delicious.

Lotus cake is a fancy snack commonly used at banquets. It is made of pastry dough to look like a lotus flower, with lotus paste filling inside. It tastes crispy and sweet, giving people a beautiful enjoyment from the inside out.

Osmanthus sugar rice cake in Jiangsu and Zhejiang areas. Mix water-milled rice cake slices with brown sugar, then fry in a pan with lard over low heat until golden brown, then sprinkle with white sugar powder and you can eat.

The rice cake is soft, glutinous and chewy, sweet and delicious.

Shrimp-fried eel is also the signature noodle of "Kuiyuan Restaurant" in Hangzhou. It is said that Mr. Jin Yong eats a bowl every time he comes to Hangzhou.

Slice the fresh eel and stir-fry until golden and crispy, then drizzle with sesame oil; wrap the large river shrimp in egg white and stir-fry until cooked; finally, add the noodles, processed eel slices, large river shrimp, vegetables, etc. to the pot and cook until the noodles are fully cooked

It absorbs the fresh flavor of eel and river shrimp, and is smooth and chewy. The soup is rich and makes people drool.

For walnut jelly, crush the fried walnut kernels into chopped walnuts, then mix the egg white and white sugar into a paste, and finally mix the chopped walnuts, egg paste, cream and edible glue and refrigerate to make a parfait.

The walnut jelly is shiny and delicate, tastes soft and refreshing, and exudes the crispy fragrance of peach kernels.