1. It's cruel to splash oil on the Hericium erinaceus.

The Hericium erinaceus mentioned here is by no means an edible mushroom Hericium erinaceus, but a real monkey brain. A square table with a hole in the middle, where several people sit around the table. The hole in the middle is not as big as hot pot or mala Tang, which just allows a monkey's head to stick out. A very cute monkey brought it out. It is said that it is a special monkey with a big head.

2. Sansuoer, it's disgusting

Sansuoer, one of the nine cruel dishes in China, is so disgusting that everyone is a little psychologically prepared to watch it again and continue reading. A plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will squeak (this is the first squeak), and when it receives the seasoning, the mouse will squeak again (this is the second squeak), and when it is put into the mouth of the consumer, the mouse will make the last squeak (* * *). The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.

3, iron turtle, the thrill of torture to death

Put the fresh turtle in the cold soup with seasoning and simmer it with slow fire. The turtle is alive. When the water gradually warms up, the turtle will drink soup because of the heat, and the seasoning will naturally enter the turtle body. The fire is getting hotter and hotter, and people who hold chopsticks are all excited when they watch the turtle roll painfully in the pot. Finally, when the turtle was cooked, the soup outside and the soup the turtle drank made the fish taste like soup, which was said to be extremely delicious.

4. Sweet and sour live fish

Wrap the head of the carp with an ice towel, soak the fish in a boiling oil pan and fry it until it is mature, and pour the sweet and sour juice on it. After serving, diners share the fish, and the poor fish mouth closes one by one, staring at you with watery eyes in the big garden.