Ingredients

300g flour, 250g mutton, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of pepper, appropriate amount of pasta sauce, yeast (dry )3g

1. Mutton stuffing.

2. Chop the ginger.

3. Chop green onions.

4. Add an appropriate amount of water to the mutton stuffing and beat vigorously in one direction. Add ginger, cooking wine, pepper, noodle sauce, soy sauce, and salt and continue to stir. Finally, add green onions and sesame oil, stir evenly, and set aside.

5. Dissolve the yeast with an appropriate amount of water at about 35 degrees Celsius, add flour and mix into a dough.

6. The dough will be ready when the volume of the dough doubles or a honeycomb shape appears inside the dough.

7. Shape the dough into a long strip.

8. Cut into small pieces.

9. Roll the small portion into a round shape.

10. Roll it into a round piece that is thick in the middle and thin around the edges.

11. Add mutton filling.

12. Shape into buns.

13. Put it in the steamer and let it rest for 10-20 minutes.

14. Pour cold water into the pot and steam for 20 minutes.