Instant noodles may become a fast food that many people often eat. Eating it can save a lot of time. This may be a very important thing for us. And as long as it is cooked or soaked accordingly, it can be easily consumed.

It can be solved in minutes and completely solve everyone's dining problems.

The most commonly sold instant noodles are Master Kong instant noodles, but in addition to this commonly eaten instant noodles, there are also these four kinds of instant noodles, which are also quite chewy in texture, but they are easily forgotten!

1. I also saw duck egg yolk instant noodles from other people’s broadcasters’ rooms. I saw the people eating on the live broadcast and thought it was very delicious. I bought a few bags online and came back to eat. Unexpectedly, it suddenly tasted delicious.

Attract and upgrade your understanding of instant noodles.

Its chaotic skin also has a light yellow color to increase appetite, and salted egg yolk powder is added to the package. If you sprinkle it on the surface, you can smell the aroma of egg yolk.

Chaos skin is very chewy after being cooked. This kind of noodles will not become lumpy even if it is left for a few minutes or is very elastic. You will feel the texture of the noodles when you eat it, and you will need to drool just thinking about it ~ 2. Wuhan Hot

Dry Noodles Many internet anchors will go live online to eat Wuhan Hot Dry Noodles. Watching them munching on the noodles, they felt that the noodles tasted good, so they immediately bought them home and drank them. Unexpectedly, their family members liked it so much.

Anyone who has been to Wuhan to eat hot dry noodles should know how it tastes. Moreover, the aroma of Wuhan hot dry noodles is not much different from the aroma of local hot dry noodles in Wuhan. Moreover, it also has the flavor of beef sauce. This taste of noodles

more appealing to their palates.

3. Japanese-style tonkotsu ramen Japanese-style tonkotsu ramen tastes very good, and soup masters also have noodles with this taste. However, it is more expensive. For us, eating it regularly will put pressure on our economic development.

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This is how the squid ink beef ramen was born, and its taste is just right for their taste buds.

The broth on this side is very thick, and the taste is almost the same as that of Soup Master. Squid ink is added to the noodles, so the noodles will be black, but the taste is really good.

When cooking it, you can add a slice of cheese on top, and it tastes really delicious!

4. Pepper and sesame noodles. Many people have eaten pepper and sesame chicken, but has anyone eaten pepper and sesame noodles?

I only learned about this noodle when I saw Teacher He strongly recommend it in a variety show. I bought it out of curiosity and came back to eat it. Who would have thought that after eating this noodle, I was only impressed by its numb taste. Although it is numb, it tastes particularly comfortable.

, also deeply loved by young people.

Its taste is an authentic Sichuan taste. For those who like spicy taste, this pepper noodles must be bought home to eat, and you will fall in love with it because of its unique taste.

It will taste better if you pour some spicy oil into the noodles when eating, and this fresh noodles will have a very chewy texture, even similar to Shanxi sliced ??noodles, but one thing in common is that it is very delicious.

Instant noodles are a kind of food that is often used to replace lunch or dinner in daily life. In addition to buying Master Kong instant noodles, we can also choose these 4 new styles of noodles. Their fragrance is very good and the taste after consumption is also very popular.

People love it.