As one of our staple foods, steamed bread always competes with alkali. Too much alkali, what is yellow steamed bread like? Don't worry, we have an idea!

Time is the answer.

Found too much alkali, wait a little, let the alkali evaporate naturally. Not enough time? Then raise the temperature to 28℃, let the enzyme and lactic acid multiply rapidly, neutralize with alkali, and the steamed bread will instantly restore its original flavor!

Add some old noodles and raw noodles.

Too much alkali? Add some old flour (flour fat) and raw flour and knead it again. Isn't it refreshing to have more steamed bread? Add some dough, and the steamed bread will immediately become smooth, soft, sweet and delicious! The secret is: 50 grams of old noodles with 200-250 grams of raw noodles, just try it!

Vinegar steamed bread

Is the steamed bread yellow and scary? Don't worry! Pour out some boiler water and add some vinegar. Steam gently 10- 15 minutes. Alkali reacts with acid, and the steamed bread turns white instantly without sour taste!