For southerners, you may not know much about kimchi pimples. In fact, mustard is washed and salted for a long time. The method is very simple and lively, and is deeply loved by the people in the north. When I was a child, I marinated in an urn for a winter, which can be marinated for a whole year, and sometimes I put some white radishes and carrots on it.
Rinse the pickled pickles slightly with clear water, change the knife and cut into thin strips. Don't cut it too thin to affect the taste. Add rice vinegar, shredded green pepper and shredded coriander, and simply mix it and it will be delicious. But I think the best way to eat coriander pimples is to fry them and add a little shredded pork. Even if you don't change braised pork, how can pickles be fried and delicious? Please see my operation below:
Sauté ed shredded pork with pickles and acne
Ingredients: a pickle, a piece of pork, green and red peppers, coriander and dried peppers.
Start making:
Step 1: Prepare a pickle pimple, cut off the extra root, rinse it with clear water for many times and clean it.
Step 2: Slice pickles like shredded potatoes, don't cut them too finely, then soak them in clear water for about 5 minutes, and then rinse them twice.
Step 3: Heat the oil in the pot. When the oil temperature is 60%, add chopped green onion and dried Chili in the pot, and then fry the prepared shredded pork in the pot until it turns white. Drop a few drops of cooking wine to remove the fishy smell.
Step 4: Put the shredded pickles into the pot and stir fry a few times. At this time, it is necessary to drop a few drops of water properly. When fried raw, you can sprinkle a little shredded green and red pepper or coriander to color.
Step 5: Remember to order a few drops of sesame oil and pour a few drops of vinegar on the pot before cooking. In an instant, the whole kitchen was filled with the smell of fried pickles, with a bowl of millet porridge and steamed white steamed bread.
Pickled acne is generally pickled for more than 30 days, and the salt content is particularly heavy. Therefore, after the knife is changed and cut into silk, it must be soaked for a few minutes, and then washed with clear water, which can effectively reduce the salt content and be healthier for human consumption. Of course, some friends will blanch the pickles. Not recommended. Although the salty taste of pickled vegetables is greatly reduced after blanching, it greatly affects the taste and tastes soft and tasteless. Stir-fried silk is different from other cooking. You need to order a few drops of water properly when frying in a big fire, because pickles are particularly difficult to fry and not easy to taste.