Many people don’t know about the four specialties of Chaoshan that are native to Chaoshan and why don’t they hurry up and buy them!

Chaozhou has been home to outstanding people and rich products since ancient times. It is also a famous ancient city for gourmet food.

If you have the opportunity to visit Chaozhou, don’t forget to bring Chaozhou’s unique and delicious specialties!

Many people don’t know about the four specialties of Chaoshan that are native to Chaoshan and why don’t they hurry up and buy them!

Fermented bean curd cake. Fermented bean curd cake smells a little strange, but it tastes super delicious!

The ingredients of fermented bean curd cake are unique and diverse. The crust is made of refined flour. The filling contains 2.5% fermented bean curd and 2% famous wine. The white pork must be carefully selected and cut into diced meat, accounting for 100%.

18.2/18, the powdered sugar content is 27.5%, as well as garlic, etc. The total number of ingredients is more than fourteen... Baodou Cake Baodou Cake is a specialty of Raoping, Chaozhou, Guangdong, and is the most popular.

One of the most distinctive Teochew snacks.

It has bright color, soft, sweet and mellow taste, and is very popular at home and abroad.

The ingredients used are very delicate, meticulous and particular. Fresh eggs, lard and soybean oil are mixed with refined flour to make the crust. The filling is made of mung bean puree with added oil, white sugar, diced winter melon, scallion oil and sesame oil.

The fine use of ingredients in mung bean cakes is one of the characteristics of Chaoshan traditional dim sum. This tradition has been passed down since the Kangxi period and has a history of hundreds of years.

Mung bean cake is such a snack dessert made from refined flour, mung beans and other ingredients.

Mung bean cake is made from pure natural Northeastern mung beans and is refined according to handcrafts passed down from ancestors.

After being cooked, the skin is crispy, clear and multi-layered, the taste is rich and soft, melts in the mouth, and the filling is ice-sweet.

Smoked Duck Breast Smoked duck breast is one of the traditional specialties in the Chaoshan area of ??Guangdong Province. It is mainly produced in Xiashan Town, Chaonan.

The meat of smoked duck breast is waxy red, the duck bones are sweet and crispy, the skin is tender, fat but not greasy, and it is mellow and delicious.

The ingredients used are fat and tender live ducks. After slaughtering, remove the hair and remove the internal organs, press the duck body into a harp shape, take fresh bamboo slices to open the chest and abdomen, drain the water, put it in the brine tank, and use Sichuan pepper, star anise, cinnamon twigs,

Marinate with a sauce made from anise, cumin, dried tangerine peel, saltpetre, and salt.

After pickling, it is dried or sun-dried, and then placed in a smoking cage. A charcoal stove is placed under the cage, bagasse is added on the stove, and wet sugarcane skin is covered. The fire is first high and then slow, and smoked and baked for about 3 hours.