Question 1: Which foods are salty? They are alkaline, not salty.
I have participated in similar training. It is true that the alkaline environment in the body is easier to absorb the male Y chromosome, so it is easier to give birth to a boy.
Common food acidity and alkalinity: 1. Strongly acidic foods: egg yolks, cheese, pastries made with white sugar or persimmons, mullet roe, dried bonito, etc.
2. Medium-acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, butter, horse meat, etc.
3. Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, and loach.
4. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc.
5. Moderately alkaline foods: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc.
6. Strongly alkaline foods: grapes, tea, wine, kelp sprouts, kelp, etc.
In particular, natural green algae is rich in chlorophyll and is a good alkaline health food. However, tea should not be consumed in excess, and the best time to drink it is in the morning.
Hope to adopt Question 2: What are the sweet, sour, spicy and salty foods? Sour, lemon, kiwi fruit.
Sweet, pear, raisins, honey.
Bitter, bitter melon, dark chocolate.
Spicy, peppers, onions.
Salty, pickled vegetables, salted fish.
There are also, mixed, human moods.
Question 3: What are the common salty foods? The common name is salty food flavor. There are three types: powder, paste, and liquid flavor. What do you want to know about? Question 4: What are the salty foods? Salty biscuits and meat floss.
Bread, Lao Gan Ma hot sauce, ham sausage, crispy noodles, melon seeds, hillbilly eggs, pickled mustard... I can't remember too much from memory alone. You have to go to the supermarket to have a look, there will be a lot of salty fast food.
of food.
Question 5: What are the salty foods? They are alkaline, not salty.
I have participated in similar training. It is true that the alkaline environment in the body is easier to absorb the male Y chromosome, so it is easier to give birth to a boy.
Common food acidity and alkalinity: 1. Strongly acidic foods: egg yolks, cheese, pastries made with white sugar or persimmons, mullet roe, dried bonito, etc.
2. Medium-acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, butter, horse meat, etc.
3. Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, and loach.
4. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc.
5. Moderately alkaline foods: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc.
6. Strongly alkaline foods: grapes, tea, wine, kelp sprouts, kelp, etc.
In particular, natural green algae is rich in chlorophyll and is a good alkaline health food. However, tea should not be consumed in excess, and the best time to drink it is in the morning.
Question 6: What foods taste salty?
In nutrition, foods are generally divided into two categories: acidic foods and alkaline foods.
The acidity and alkalinity of food has nothing to do with its own PH value (foods that taste sour are not necessarily acidic foods). It is mainly defined by the substances that the food turns into acidic or alkaline in the human body after digestion, absorption, and metabolism.
Foods that produce acidic substances are called acidic foods, such as animal offal, muscles, and plant seeds (grains).
Foods that produce alkaline substances are called alkaline foods, such as vegetables, melons, beans, tea, etc.
Animal internal organs, muscles, fats, proteins, and grains contain a lot of sulfur (S), phosphorus (P), and chlorine (Cl) elements. After metabolism in the human body, they produce sulfuric acid, hydrochloric acid, phosphoric acid, and lactic acid. They are
The source of acidic substances in the human body; most vegetables and fruits, kelp, beans, dairy products, etc. contain more calcium (Ca), potassium (K), sodium (Na), and magnesium (Mg), which can be metabolized in the body.
become an alkaline substance.
After alkaline food enters the human body, it reacts with carbon dioxide to form carbonate, which is excreted in the urine. Acidic food reacts with ammonium in the kidneys to form ammonium salt and is excreted, thereby maintaining the normal PH (acid-base value) of the blood.
The blood pH of a normal person is 7.35, which is slightly alkaline.
The pH value ranges from 1 to 14, and the pH value of water is 7 (neutral).
Below 7 is acidic, and above 7 is alkaline.
If you eat too much acidic food and cannot neutralize it, resulting in acidity, and consuming calcium, potassium, magnesium, sodium and other alkaline elements, it will cause the blood color to deepen, viscosity, and blood pressure to increase, leading to acidosis.
Young children will suffer from skin diseases, neurasthenia, hyperacidity, constipation, tooth decay, etc. Middle-aged and elderly people are prone to high blood pressure, arteriosclerosis, cerebral hemorrhage, gastric ulcer and other diseases.
Acidosis is caused by excessive consumption of acidic foods, so you should not be partial to a partial eclipse. You should eat more vegetables and fruits to maintain the acid-base balance in the body.
Although fruits contain various organic acids and taste sour, most of them are oxidized into alkaline foods after digestion.
However, strawberries contain organic acids (benzoic acid, oxalic acid) that cannot be oxidized and metabolized, which will increase the acidity of body fluids. They are acidic foods and are an exception.
The main organic acids found in vegetables are malic acid, citric acid, tartaric acid and oxalic acid.
Special attention should be paid here to oxalic acid, which is not easily oxidized by organisms. The calcium oxalate formed with calcium salt is insoluble in water and accumulates in the kidneys, affecting the absorption of calcium.
Among vegetables, tomatoes, potatoes, spinach, etc. all contain oxalic acid.