It is one of the popular tourist destinations in the Pearl River with its superior geographical position, beautiful scenery, charming scenery and rich products. In addition to the scenery, there are many special snacks here, such as Hengqin Oyster, Doumen Crab, Oyster Chicken Feet, Setaria Shrimp and so on.

Overview of food

As an important city in the Pearl River Delta, Zhuhai is rich in food. In addition to the traditional Cantonese cuisine, you can also taste almost all the delicious food from all over the country and even around the world. Among the local specialties in Zhuhai, seafood accounts for the vast majority. Hengqin oyster and Doumen specialty crab produced in Qinheng Island are undoubtedly the most famous specialties in Zhuhai. The best place to taste seafood is Zhuhai Wanchai Seafood Street.

Special cuisine

Hengqin oysters

Zhuhai hengqin island is surrounded by the sea. Because the culture area is located at the junction of fresh water and seawater, the temperature is suitable and the water quality is clean, so the oysters produced here are delicious and sweet. Hengqin oysters can be boiled with pepper, steamed, boiled with mustard, boiled with cheese, fried with ginger and onion, fried and crisp, baked on iron plate and baked with shell. Among them, oyster with abalone sauce in Hengqin was rated as one of the top ten famous dishes in Zhuhai. In Qinheng Island, there are many restaurants and manors with the theme of Hengqin Oyster.

Crab Fight

Doumen Crab is a special product of Doumen District, Zhuhai, also called Pine Crab, which is a very high-grade food. This crab tastes greasy, but it doesn't smell bad. It is a delicious food with rich nutrition, bright color and tender meat. Fresh crabs grow in fresh water in Yuxian County.

Hao Fengzhao

Oyster chicken feet are a very famous Cantonese dish and a must-have for morning tea in Zhuhai. Compared with ordinary chicken feet, the production process of chicken feet in oyster sauce is much more complicated: stir-frying, soaking in cold water and steaming over high fire. After these three processes, chicken feet will become very tasty and soft. Don't miss the delicious morning tea when traveling in Zhuhai.

mantis shrimp

As a coastal city, Zhuhai is naturally famous for its seafood. Among them, green shrimp is one of the most popular dishes in Zhuhai seafood stalls. Setaria shrimp is Pippi shrimp, boiled, steamed, fried, salt and pepper. There are many practices in Zhuhai seafood restaurants. It comes to the end of April every year, which is the spawning period of Setaria shrimp. Shrimp produced in Zhuhai is fat and greasy, full of meat and delicious.