1, Elephant Tofu: Made of elephant beans and natural water, it tastes fresh and looks like mini elephant hooves.
2, Dai crispy rice: made of fragrant rice, rich in spices, crisp and spicy after baking.
3. Xishuangbanna barbecue: featuring delicacy and delicacy. When baking, vanilla, coconut rice and bamboo leaves are used to add flavor.
4. Dai hot pot: the soup is made of pepper, lemon and curry. , with vegetables, seafood and meat.
5. Chicken coconut: Chicken is cooked with tender coconut, which absorbs the taste of coconut juice and tastes delicious.
6, Dai rice noodles: fresh and refreshing, rich in spices, with meat and vegetables.
7. Sweet-scented osmanthus glutinous rice paste: soft and tender, with sweet-scented osmanthus fragrance, it is a traditional pastry in Xishuangbanna.
8, bamboo rat meat: tender meat, rich in nutrients, should be boiled or steamed in water.
9. Dai-flavored bacon: local pork from Xishuangbanna is selected, which is made by special pickling and exposure, and tastes delicious.
10, colored shortcake: Made of glutinous rice flour and red bean paste, it has a chewy taste and is a special pastry in Xishuangbanna.