Wangshunge takeout can be poured into a microwaveable container and then heated in a microwave.

Wangshunge specializes in Beijing cuisine, with exquisite dishes and fresh ingredients. Specialties include Beijing roast duck, fish head puff pastry, blue plum yam, etc., which are all the store's signature dishes.

Peking duck is roasted with fruit wood. The chef slices it on the spot and then puts it on the table. It is dipped in sesame sauce, duck cakes and other ingredients to eat. The meat is tender and has a unique aroma.

The fish head cakes are made from silver carp. Wash the silver carp and cut it into long slices. Add onions, garlic slices, chili peppers and other ingredients and cook it in a pot. Then simmer it over low heat. The soup is rich and delicious.

The fried salt pancakes are crispy after being fried, and soft and delicious when dipped in the soup.