Dragon meat in the sky and donkey meat on the ground are enough to prove people's praise of donkey meat. How can we make it bright in color, fragrant and rotten in meat quality and mellow in taste?

Donkey meat is made of fresh donkey tendon, and according to the calculation ratio of 2,5g and 5kg, 4g of soy sauce, 25g of soy sauce, 3g of crystal sugar, one green onion and 5g of ginger are scattered, and a package is prepared: put 1g of pepper, 1g of anise, 1g of cinnamon, 8g of clove and 8g of angelica dahurica in the package.

wash the donkey meat with clear water several times to ensure that there is no blood, and cut the meat into 5g pieces, which is convenient for maturity and taste. Add a quantity of water and 1g of cooking oil into the pot, add crystal sugar to boil the sugar color, boil it over medium heat and turn it to low heat, stir it constantly with a spoon, and observe the sugar color when it is ripe. At this time, it is easy to get burnt and bitter because it is too small, and stir it constantly from big bubble to small bubble until it turns into sesame oil color and emits white smoke. Don't be afraid to boil it for a few seconds to deep jujube red. At this time, you should be quick of eye and load. Note: it will be sweet if it is not red, but it will be bitter and dark if it is over.

when the sugar color is cooked, enter the cooking process, put the stuffing into the soup, boil the onion and ginger for 5 minutes, then add the light soy sauce and the old soy sauce wine, add the chopped donkey meat, skim the blood foam from the water after the boiling, and stew for 5 minutes on medium heat. It is best to let the meat soak in the pot after turning off the fire, and the soup is completely soaked in the meat. Take out a piece of soaked donkey meat and cut it into a plate. Do you want to drink two or two small wines as a treat at this moment?

I heard "dragon meat in the sky, donkey meat on the ground" since I was a child, which shows the importance of donkey meat in food, and its nutritional value is higher than that of beef and pork. Spiced donkey meat is a classic dish with rich flavor and long aftertaste, which makes people want to eat again after eating it. The method is mainly as follows:

First, prepare the ingredients: donkey meat, dried tangerine peel, tsaoko, fragrant leaves, cinnamon, aniseed, clove, soy sauce, salt, rock sugar, monosodium glutamate, onion and ginger.

then wash the donkey meat and spices for later use.

ignite the pan, add a little oil, add rock sugar, and stir-fry the sugar color with low fire. When the rock sugar melts in the pan and bubbles, add water. After boiling, add dried tangerine peel, Amomum tsaoko, fragrant leaves, cinnamon, aniseed, clove, onion and ginger, turn to high fire and cook for 1 minutes, and then add donkey meat, and add salt, monosodium glutamate, sugar and cooking wine one by one. Take out the slice the next day!