120g butter 1 egg

200g low-gluten flour

Accessories

50g powdered sugar 30g fine sugar

How to make cookies (making cookies in the oven)

1. Prepare the ingredients

2. Put the butter at room temperature until it softens. Use a whisk to beat until smooth

3. Add fine sugar and powdered sugar and beat again until smooth. Beat until the butter becomes lighter in color, larger in volume, and forms smooth texture

4. Add the beaten egg liquid in three batches, beating until combined each time before adding the next egg liquid. At this time, the butter will be fluffy and white in color, similar to cream.

5. Sift in the low-gluten flour, use a rubber spatula to stir the flour and butter (pick up from the bottom), do not stir in circles to avoid gluten in the flour

6.? Fill the piping bag with cookie batter, line the baking sheet with parchment paper, and then squeeze the cookies onto the baking sheet

7.? Preheat the oven to 170 degrees for 10 minutes, and bake on the middle shelf of the oven for 15 --18 minutes is enough (the specific baking temperature and time can be adjusted according to the temperament of your own oven. Try not to walk away when baking, and pay more attention to the coloring)

Tips

1. Powdered sugar is a major contributor to maintaining the pattern of cookies, while fine sugar can make cookies crispier. This is why both powdered sugar and fine sugar are added

2. If the eggs After putting it in the refrigerator, it is best to return it to room temperature before use

3. The butter must be fully softened before whipping, otherwise the batter will be hard and difficult to squeeze

4. Also Be careful not to over-whip the butter, just whip it until it is smooth and particle-free and feathery. If the butter is over-whipped, it may cause the patterns to disappear during baking

5. When adding butter to eggs, Be sure to add it in batches, and beat each time until the eggs and butter are completely combined before adding the next time, otherwise the egg and oil will separate

6. Because the baking time of cookies is relatively short, it is easy to It’s burnt, I suggest you watch from the side