I want to eat hot pot, but I don't want to go out. What should I do? Buy convenient hot pot. Yes, now give me a score for the convenient hot pot I have eaten these days.
The order is random, and the baby can do whatever he wants.
Dalong _ Portable Pot 1.0 Lots of meat
Vegetable bag: lotus root, fungus, kelp, bamboo shoots and potatoes.
Meat bag: duck offal, beef.
Others: fresh hot pot powder, Tianfu Chinese sausage, hot pot bottom material, sesame oil, vinegar bag, heating bag.
It is a paradise for meat eaters. That's right.
A thick piece of beef, the duck is soft and rotten, and the sausage is slightly sweet but not smelly at all! Potatoes are very flour and noodles, which are suitable for cooking in hot pot soup. The bottom material is very hot, very hot, very hot. Say the important things three times. It can be said that it is very Sichuan.
If you can't eat such spicy advice, it would be better to pour some vinegar into it. Just dip in garlic paste and sesame oil.
Dalong _ portable pot 2.0 succulent
Vegetable bag: auricularia auricula, bamboo shoots, kelp and lotus root slices.
Meat bag: county liver, county handle, braised beef.
Others: heating bag, Tianfu Chinese sausage, hot pot bottom material, vinegar bag, sesame oil.
The base material of 2.0 is also butter and spicy. Hongchuan spicy oil is really spicy, but the soup is very similar. I want to drink soup without spicy oil.
Compared with 1.0, the meat has increased a lot, and Sichuan-specific ingredients such as county liver have been added, and it is marinated.
People who like spicy food can also add some staple foods such as vermicelli. It tastes really good!
Dalong _ carries a lot of pots and plates.
Vegetable bag: lotus root, fungus, kelp, bamboo shoots and potatoes.
Others: hot pot fresh powder, hot pot clear soup base, vinegar bag.
Bamboo shoots and kelp feel ordinary. I don't like them very much. Potatoes, fungus and lotus root are great in this soup. Call them.
The taste of the base material is much lighter than that of butter, but don't think that it is not spicy, but it is still very spicy. The wide powder soaked in soup is especially delicious!
Dalong _ portable pot qiaojiao beef
Vegetables: dried carrots, coriander powder, dried mushrooms, dried winter bamboo shoots and Chili noodles.
Meat: large pieces of beef with gravy.
Although it is not spicy, it is brine, but I think it is the best in Dalongyili.
The thick marinade does not lose the bottom material of spicy incense pot at all. Large pieces of beef taste tender and smooth, and winter bamboo shoots absorb the delicious beef and the salty taste of soup. It is delicious to eat with a handful of fans.
The Chili noodles sent are super fragrant, not very spicy. It's delicious to dip beef or something. I want to store some bags.
Dalong _ portable multi-ox pot
Vegetables: lotus root, fungus, kelp, potatoes, bamboo shoots.
Meat: braised beef
Others: hot pot fresh powder, butter base, sesame oil, vinegar bag.
Although a lot of cows were called, the sliced beef felt nothing.
The butter smells good, and the broad flour absorbs enough soup, which is really delicious.
Sure enough, potatoes are the best. The dishes in the instant hot pot seem to be basically the same.
Tian Xiang xialanchong hotpot
Vegetable bag: potatoes, green bamboo shoots, fungus, lotus root slices and bracken.
Meat bag: ham sausage
Others: hot pot bottom material, heating bag, quail marinated eggs, Sichuan wide noodles.
This lazy hot pot is also worthy of the name. The bottom of the pot is spicy butter, but it is slightly less spicy than Dalongyi.
It tastes fragrant and spicy, and it can also taste thick butter. I like that quail egg very much. It's also pickled. Very delicious.
Dezhuang giblet hotpot
Vegetables: crispy konjac, crispy tofu, fungus.
Meat: sirloin, tripe, tongue and heart.
Others: hot pot bottom material, hot pot Sichuan powder.
There is only one fungus in fried chicken and beef hotpot, although vegetables are monotonous.
But konjac is really delicious, so it becomes konjac brain powder.
The bottom material of this hot pot is very spicy. If you like spicy food, you should choose Dalongyi.
Dezhuangwei hotpot
Vegetables: crispy konjac, crispy tofu, lotus root slices, bamboo shoots and fungus.
Meat dishes: quail eggs, cod balls and sliced sausages.
Others: hot pot bottom material, Sichuan powder.
This hot pot is rich in ingredients and diverse in variety.
Haidilao tomato beef brisket
Vegetables: lotus root, potato, corn, carrot, fungus, crispy tofu.
Meat: beef
Others: tomato hot pot bottom material, Longkou vermicelli.
The packaging of Hailao is probably the best of all convenient hot pots. This self-cooked hot pot tastes almost as rich as the tomato pot in the store. How amazing corn is as a side dish! Although carrots still taste terrible.
But the beef from Haidilao is the key. Call the beef.
Big and thick, stewed with fried chicken, fried chicken conscience.
Hai di Lao Qing you spicy tender beef
Vegetables: lotus root, potato, kelp, fungus and bamboo shoots.
Meat package: beef, tripe and tongue.
Others: crispy tofu, Longkou vermicelli, clear oil, spicy seasoning.
The weight of fishing is ten! Conscience! The beef is very big, the tripe and tongue are soft and rotten, and there is no peculiar smell. Because it is clear oil, but the fragrance is not as spicy as butter.
Haidilao Cui Shuang spicy tripe
Vegetables: lotus root, kelp, potato, fungus, bamboo shoots, crispy tofu, soybean oil skin.
Meat dishes: beef, tripe and beef tongue.
Other: fragrant butter chafing dish bottom material.
The sauce tastes very similar to the butter hotpot in the store. It smells good and is friendly to people who can't eat spicy food, because the spicy degree is not high.
The most important thing is that there is oil bean skin in this hot pot. The soybean skin soaked in butter is delicious enough to cry. Beef is big and fragrant, and beef offal is delicious.
Suixi sour soup fat beef
Vegetables: lotus root slices, fungus, potatoes, bamboo shoots.
Meat dishes: pickled quail eggs, fat beef.
Others: Sichuan wide noodles, sour soup bottom
This is a slightly spicy taste, slightly spicy and slightly sour, but moderately spicy. The soup base is a very rich sour soup, which is particularly appetizing.
Moreover, the fat beef is not braised beef, which tastes just right with this soup. Unfortunately, vegetarian dishes are not very delicious.
Suixi Sichuan spicy hotpot
Vegetables: Auricularia auricula, bamboo shoots and potatoes.
Meat dishes: ham sausage, pickled quail eggs
Others: Sichuan wide noodles, sour soup bottom
This restaurant is very spicy. Its taste is not only spicy sauce, but also great in general, suitable for people who like spicy food. Flour and quail eggs are delicious ~
Dalong _ Spicy Hotpot 1.0 Edition
Vegetables: potatoes, fungus, lotus root slices and kelp.
Meat dishes: corned beef
Others: fine powder, chafing dish bottom material, vinegar, sesame oil.
The bottom of the pot is very spicy and hot, and the degree of scalding is very high, and the fine powder is particularly easy to boil and taste. I think the degree of numbness is greater than that of incense. Better add some vinegar. Come and eat, or the variety of big dragon crab is more in line with the taste ~
Bashu lanren spicy hotpot
Vegetables: lotus root slices, bamboo shoots, fungus and potatoes.
Meat dishes: ham sausage, quail eggs
Others: butter base, sesame oil, Sichuan fine powder.
The bottom oil has a particularly heavy taste, and the fine powder inside is also an easy-to-cook type. You must add sesame oil to the hot pot, which is spicy enough.