Low-fat hamburger steak

Ingredients

"ground meat 3g", "wet yellow bean dregs 12g", "chopped onion 1/4", "chopped carrot 1 tablespoon", "chopped coriander stem 1 rice bowl", "chopped baguette 1 rice bowl", "white pepper powder 1", "a little rice wine", ".

practice

step1

1: add butter to the pan, add chopped onion and stir-fry until fragrant, take it out and let it cool for later use

step2

2: put minced meat into a container, add rice wine, pepper and salt and mix well to taste.

step3

3: minced bread, chopped carrots, chopped coriander, soybean dregs, eggs and stir-fried onion are added to the minced meat, and the meat is fully stirred evenly. After the meat is stirred with some strength to make it sticky, it is thrown back and forth into a ball in both hands, and some flour is sprinkled on the plate and pressed into a steak shape by hand.

step4

4: heat in an oil pan, put in the steak and fry the cooked meat on both sides.

step5

5: put cheese slices on the meat before cooking, and serve with pickled cucumber or tomato salad.