Chengdu is known as the food capital, and one of the most popular foods is pickled fish hot pot. This delicious food not only attracts Chengdu locals, but also attracts people from all over the country who come here to travel. Let's introduce the production process of pickled fish hot pot.

First, the carp is scaled, gilled, cut into pieces, blanched in a boiling water pot, taken out and drained; At the same time, clean the fresh sauerkraut and cut it into thick slices, and prepare the soaked dried peppers, peppers, ginger slices, onion knots and other seasonings.

Next, pour a proper amount of clear soup into the pot, add the soaked dried pepper and pepper, add the fish pieces to boil for about five minutes, and finally turn the sauerkraut into the pot and stew for five minutes until the soup is rich and milky.

finally, the prepared dip is prepared and dipped in delicious crispy fish and fragrant sauerkraut, which tastes sour and refreshing, satisfying the taste buds and making people feel the unique charm of Chengdu cuisine.

pickled fish hot pot is simple in materials and not difficult to make, but it has a profound cultural heritage. As one of Chengdu people's favorite hot pot, its sour and spicy taste is unique, giving people endless delicious enjoyment. If you come to Chengdu, you must taste this delicious food and let your taste buds feel the unique charm of Chengdu.