1, there are differences at the brand level: Jindian pure milk is a high-end brand, and the control of milk sources will be stricter. For example, the edible feed does not contain genetically modified, and the pasture needs to use less chemical fertilizers and pesticides in the planting process. Mengniu pure milk is an ordinary brand, but Yili's products have always had a very strict supervision system, and the product quality can be trusted.
2. The protein content of milk is different: the protein content of Yili Jindian pure milk100g of milk in protein is about 2.9g, and the protein content of milk in Mengniu pure milk is about 3.2g. ..
3, the taste is different: Yili Jindian pure milk tastes more mellow than Yili pure milk, Mengniu pure milk tastes very weak, and some people may not like it.
Instructions for drinking pure milk
1, drink pure milk, don't drink pure milk overnight, because the substances in pure milk overnight may cause harm to human body. Besides, it takes too long for pure milk to stay overnight. If the opened milk is not finished, it will be contaminated by bacteria when exposed to the air, which may lead to intestinal diseases after drinking, so it is not suitable to use pure milk overnight. If you can't finish eating, you can keep it in the refrigerator, but don't keep it for too long to avoid the destruction of nutrients.
2. Pure milk should not be drunk on an empty stomach. Because drinking pure milk on an empty stomach is not conducive to the absorption of nutrients in milk. And drinking pure milk on an empty stomach, the stomach can't stand it, and it may cause diarrhea. Protein will be forced to convert into energy digestion without sugar and fat, which will not play its due role.
Pure milk should not be overheated and drunk. Pure milk contains a lot of protein and calcium. Drinking pure milk may reduce its nutritional value if heated at high temperature, and may also lead to protein degeneration, which will not play the good role of pure milk, but will cause people's physical discomfort. If milk is heated, do not reheat it after cooling, because reheating may lead to deterioration of milk, and repeated heating may also lead to chemical reaction of pure milk, which is harmful to human health.