Ingredients: diced potatoes (dehydrated) 1 ham, 20g seasoning, salt, appropriate amount of soy sauce, appropriate amount of MSG, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of bell pepper, 1 blended oil, appropriate amount of potato slices Method for frying ham 1. Peel and wash the potatoes, wash the green peppers and set aside 2.

Wash the potatoes, cut them into slices, and rinse them with water to remove the starch attached to them. 3. Slice the ham, about the same size as the potatoes, cut the onions into segments, cut the green peppers into small segments, and smash the garlic. 4. Heat the pot first and pour in

After the oil is slightly heated, add the green onions and peppercorns and saute until fragrant. Pour in the prepared potato slices and stir-fry. 5. When the potatoes change color slightly and there are signs of sticking to the pot, add a little boiling water and add the ham.

Stir-fry with soy sauce 6. Then add green pepper and minced garlic and stir-fry for a while, add salt and MSG, turn off the heat, and a fragrant fried ham with potato slices is ready!