I always think that the food safety in China is a big issue, which is a major health issue for the people in China. Nowadays, many unscrupulous traders often do some illegal things in order to save costs when they are operating on their own. The bad things they do can earn more money, but they don't consider the health of China people at all. These bad stores and catering enterprises must be severely punished, otherwise there is no way to stop this chaos.

recently, I saw a disgusting news, that is, there is a hot pot restaurant named Dalongyi in Wenzhou. At first, the food here was very good and was liked by everyone, but it was reported that this hot pot restaurant actually used waste oil. After this incident, the government began to investigate and punish the hot pot restaurant, but did not expect to give it a big push. Now hot pot restaurant seems to be synonymous with waste oil, and there is waste oil in hot pot restaurant.

This phenomenon is a disgrace to the food supervision and management department in China, and it is also a crime committed by the law enforcement department of food safety. China's food safety laws and regulations have been promulgated for many years, and there are a large number of food supervision and management departments in various regions, but hot pot restaurants in many regions have long had problems, but why didn't the local food safety management departments notice them at all? Actually, it's not just hot pot restaurants, but many food crimes are not detected by these departments, so I think this is because of the dereliction of duty of these functional departments, resulting in the waste oil in hot pot restaurants. < P > We should also see that when hot pot restaurants use waste oil, there will be a series of processing procedures, and these processing procedures can successfully defraud many consumers. So how did such a thing happen? Why is there a professional industrial chain of food crime technology? I think that's why when China deals with food safety issues, the penalty is too light, which makes many people willing to do food violations.

The widespread phenomenon of gutter oil in hot pot restaurants shows that many hot pot restaurants have weak legal awareness, and they think they can earn unscrupulous money by cheating. Because people in these hot pot restaurants don't have professional ethics at all, let alone ideological morality, they will start to commit crimes. This is because China has not effectively publicized and educated the food safety law for many years. Combining these situations, it will naturally appear that gutter oil has become the hidden rule of hot pot restaurants!