Liyang is a prefecture-level city in Jiangsu province. The climate here is very good, and it has the title of "China Natural Oxygen Bar". Its products are very rich. Let's see what special snacks Liyang has!

Liyang specialty 1: Tianmu Lake casserole fish head

Tianmu Lake casserole fish head is a traditional dish in Liyang, Jiangsu Province. It was founded in Tianmu Lake Hotel, Jiangsu Province, and has been praised as the best traditional dish in Jiangsu after nearly 3 years of careful cooking by Zhu Shuncai, a super chef in Jiangsu Province. The fish head in Tianmu Lake casserole is cooked with the head of silver carp naturally raised in Tianmu Lake as raw material, the pure natural Tianmu Lake as soup base, and the unique.

Liyang specialty 2: Liyang Zhagan

Liyang Zhagan is a traditional famous food in Liyang, Jiangsu Province, which has a very long history. Its production method is very fine. Pig small intestine, pork belly and pig liver are selected as the main raw materials, and then supplemented with oil bean paste, salt oil, ginger slices, onion knots and other ingredients. It is made by the traditional production method. The produced Zhagan is fat but not greasy, and it is nutritious and delicious.

Liyang specialty 3: Liyang wind Goose

Liyang wind Goose is a traditional famous food in Liyang, Jiangsu Province. According to records, it has a history of more than 3, years. Its production method is very fine, using local grass geese as the main raw materials, and it is made by traditional production methods. Cooked and edible soup hot pots are all famous for their fat but not greasy, mellow aftertaste, crisp and tender taste.

In addition, Liyang's special snacks include fish head with chopped pepper, braised fish head with red sauce, shrimp with white shell with salt and pepper, sliced garlic and ginger and black sand, duck in the middle of chestnut lake, shrimp in cage in Crystal Palace, fish offering flowers, venison in Eight Banners, etc. When you come to Liyang, you must try the local delicacies!