Moon cakes, also known as moon cakes, harvest cakes and reunion cakes, are one of the traditional delicacies of Han nationality in China. Moon cakes were originally used as sacrifices to worship the moon god. Offering sacrifices to the moon is a very old custom in China, which is actually the worship of the "Moon God" by the ancients.
Eating moon cakes and enjoying the moon in Mid-Autumn Festival is an indispensable custom in northern and southern China. Mooncakes symbolize a happy reunion. People regard them as holiday food, and use them to come to Yue Bai and give them to relatives and friends.
As an offering to worship the moon god, moon cakes have a long history. Moon cakes are combined with local food customs, forming styles such as Guangdong, Shanxi, Beijing, Jiangsu, Chaozhou and Yunnan, which are deeply loved by people all over the country.
Buy moon cakes
When choosing Mid-Autumn moon cakes, it is essential to see and smell them. The shape of high-quality moon cakes should be slightly convex on the surface and side, with clear lines and no stuffing leakage. From the color point of view, the surface of a good moon cake is shiny golden yellow, the crust on the side is milky yellow, there are no bubbles on the surface of the crust, and there is no inby around the bottom.
Feeling that a good moon cake should be soft and moderate. Some moon cakes on the market are as hard as biscuits, while others are dull in color, and they do not have the unique flavor of this variety when eaten in the mouth. In fact, this is caused by many factors such as process formula and raw material synthesis.
"Listening" requires more reference to the opinions of colleagues and friends around you. "Diagnosis" depends on paying more attention to the media's evaluation and positive exposure of the brand moon cakes you choose, which is equivalent to a regulatory role.