Fried fish, coconut rice and pickled fish in lime juice in Colombian Caribbean (Cartagena, San Andreas, santa marta). Roasted veal with open fire in the south. Traditional soup made by hens and oxtails, which are loved by local residents in the west, and famous dishes in the northwest with temperate climate, such as bandeja paisa tamsles. Cuchuco and sancocho hen oxtail soup.