1. Prepare ingredients:

-Ingredients: duck blood, bean skin, vermicelli, tofu, vegetables, fat sausage, etc.

-Auxiliary ingredients: minced garlic, pepper powder, coriander, chopped green onion, etc.

2. Making basic materials:

-Add an appropriate amount of cooking oil to the pot, heat it, add an appropriate amount of pepper powder, Chili powder and bean paste, and stir-fry until the fragrance is overflowing.

-Add minced garlic and Jiang Mo and continue to stir well.

—— Add appropriate amount of salt, monosodium glutamate, soy sauce, light soy sauce and other seasonings, stir well and put them into a bowl for later use.

3. Boiling and scalding:

-Cut the prepared ingredients into edible sizes and blanch or cook them in boiling water.

-Scald the ingredients according to the cooking time.

4. Prepare soup:

-Add a proper amount of water to the pot, and add the ingredients that were fried before.

-After boiling, turn to low heat and cook for about 10 minutes to make the soup base more rich.

5. Load:

-Put the cooked food ingredients into a bowl, which can be freely matched according to personal preference.

-Pour the prepared soup base into a bowl and cover with ingredients.

6. Add auxiliary ingredients:

-Sprinkle pepper, chopped green onion, coriander, minced garlic, etc. According to personal taste, increase the taste and flavor.

This is just a general production method, and you can adjust and improve it according to your personal preference. Wish you a prosperous business in opening a snack bar!