2, potatoes peeled, washed and sliced.

3. Soak in clear water for 10 minute, remove some starch and drain water.

4. Prepare a pot and add oil, salt and black pepper. Pour in potato chips and stir well.

5. Put the dipped potato chips into flour and cover the surface with a thin layer of flour.

6. Heat the oil pan to about 160℃, and fry the potato chips in the pan for about 2 minutes. The surface is golden and crisp. Remove the pan and drain the oil.

7, plate, you can just dip in the sauce.