The special foods in Wuhu, Anhui Province are as follows:

1. Red-skinned roast duck

Red-skinned roast duck is very famous in Wuhu, where the skin of roast duck is ruddy, shiny and plump, and when roasted, you can feel the aroma of duck meat emanating from the bones. The skin is crisp, tender and fragrant for thousands of miles.

2. Sanxian Wonton

Sanxian Wonton originated from the people in Wuhu and later developed into a traditional famous spot in Wuhu. Wonton is made of fresh meat, kai yang and pickled mustard tuber, so it is called "Sanxian". And with meat and bone soup, dried tofu and egg skin silk as seasoning. Sanxian wonton with thin skin, rich stuffing and fresh soup.

3. Wuhu kidney cake

Wuhu kidney cake is a famous snack made of flour, lotus root or white radish. Its method is very simple. It is made by cutting lotus root or white radish into shreds and frying them in flour. It tastes crisp outside and tender inside, which is very delicious.

4. Fermented glutinous rice dumplings

Fermented glutinous rice dumplings, also known as rice wine dumplings, are a unique snack in Wuhu. They are somewhat similar to rice wine dumplings we usually eat. They are made by kneading glutinous rice flour into small balls the size of cotton seeds, cooking the dumplings, and putting the soup into a bowl filled with fermented glutinous rice and white sugar. The taste is very soft, waxy and sweet.

5. Crispy sesame seed cake

Crispy sesame seed cake, Wuhu steamed soup buns and shrimp noodles are also called one of the three snacks in Wuhu. The production history of Wuhu Crispy sesame seed cake is very long, and it can usually be divided into two types: salty sesame seed cake with scallion oil and sugar sesame seed cake. The production process is complicated, the skin is golden, and it tastes crisp and delicious, oily but not greasy.