The first is preserved eggs.
Preserved eggs are eaten by many people. What impressed me the most was preserved egg lean porridge, which was served on the breakfast table when I was still at school. This is a kind of traditional food in our country, which is very distinctive in taste and very smooth in taste, and is deeply loved by people. But if I see it for the first time, I think even China people dare not eat it. It's strange to look at dark protein. It takes courage to eat preserved eggs, so few people in Europe and America can eat preserved eggs.
Second, hairy eggs
Hairy eggs can also be regarded as a wonderful food in China. Half-hatched chickens are fried and cooked. Everyone who has eaten it says it is very delicious, delicious and nutritious, and many people in China can't put it down. This delicious food is so difficult for Europeans and Americans that they don't even have the courage to look at it directly.
Third, stinky tofu
Stinky tofu, as we all know, smells bad and tastes good. If you want to eat stinky tofu, you must overcome the smell and face its deep black color. When you overcome these difficulties and put stinky tofu in your mouth, you will definitely fall in love. But for Europeans and Americans, this is an insurmountable gap. This is normal. The ancient smell will immediately remind Europeans and Americans of Hong Kong's foot, and then they will feel sick and vomit.
Fourthly, Houttuynia cordata Thunb.
Houttuynia cordata Thunb is a traditional Chinese medicine, which can clear away heat and reduce fire. Many people will eat houttuynia cordata after getting angry. But Europeans and Americans simply can't accept it, even Mr. Bei, who stands at the top of the food chain, can't stand it.