Pickled Cucumber Twist

Ingredients?

2 pounds of cucumbers

9 peppers

Optional light soy sauce

Vinegar as you like

Sugar, salt, pepper, star anise, bay leaves and ginger as you like

How to make pickled cucumber twists (without garlic)?

Cucumbers Twist and wash, marinate for 1-8 hours, determine the marinating time according to your own time. Control water.

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Slice Laimeizi pepper into shreds, add more if you can, but less if you can’t

Appropriate amount of sugar, salt, pepper, star anise and bay leaves

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Light soy vinegar and peanut oil

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Ginger shreds

Put peanut oil, peppercorns, star anise and fragrant leaves into the pot and fry until fragrant. Pour in light soy vinegar, salt and sugar. Bring to a boil and season. After cooling, pour in the pickled cucumber twists and marinate for a while. At night, it will be ready the next morning. Put it in a crisper, store it in the refrigerator, and eat it as you go

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Tips

Put more light soy sauce without adding water

Cucumber can prevent weight gain, prolong life, promote body metabolism, moisturize and stretch the skin. Cucumber, also called courgette. It is rich in nutritional value, including protein, iron, phosphorus and other trace elements. In addition, it also contains vitamin C, vitamin E, carotene, etc. Eating cucumbers in moderation can inhibit the conversion of sugars into fat and prevent obesity. In addition, cucumbers are rich in vitamin E, which has anti-aging effects. The cucumber enzyme it contains has strong biological activity and can effectively promote skin metabolism. It can be mashed into juice, which has the effect of beautifying and whitening. Cucumber also contains fructose and some sugar substances, which can replace starch substances and play a role in lowering blood sugar.