5g beef brisket, 1 tomato oil, 1 large piece of yellow rock sugar, 1 large piece of star anise, 1 piece of cinnamon, 1 piece of fragrant leaves, 1 piece of pepper, 2 pieces of extremely fresh soy sauce, 2 spoons of clear water, 2 spoons of tomato sauce and 2 spoons of salt.

1. If tomatoes are small, you can use two tomatoes, wash them and cut them into pieces for later use, without peeling them.

2. Cut the sirloin into small pieces, blanch in cold water for 3 minutes, then turn to medium heat.

3. blanched beef brisket is washed with clear water to prepare for frying.

4. Pour a proper amount of cooking oil into the casserole, add yellow rock sugar and stir-fry until it melts, then add onion, ginger and other stir-fry materials to stir-fry the fragrance.

5. pour in the sirloin and stir well, and pour in the delicious soy sauce and stir well.

6. pour in the tomato pieces. at this time, only two-thirds of the tomato pieces are put in, and one-third is put last. stir well.

7. add water, you can put more water, and a lot of water will be lost in the casserole stew in the form of steam.

8. Cover the lid and start stewing. After boiling, turn to low heat. This process takes about 4 minutes to 1 hour, maybe longer, because the beef brisket we bought is different from the casserole we used, which leads to the difference in stewing time, and finally it is marked by soft and rotten meat.

9. When the beef in the pot has been stewed, add the remaining pieces of tomatoes, add a proper amount of salt, stir well, and stew for 3-5 minutes.

1. finally, if there is a lot of soup, you can open the lid and turn on the fire to get the soup in a satisfactory state.

11. Cook.