1, Shengxi sauce beef
Tendons, breasts, ribs and vermicelli of Luxi yellow cattle are the best raw materials for making "beef with sauce in Shengxi". First, use more than 20 kinds of seasonings such as nutmeg, Amomum villosum, clove and so on. Marinate with aged circulating stock 12 hours, then cook with high fire 1 hour, skim the floating foam, remove the meat, pour in the sauce, boil, and filter cook the meat's soup with gauze to remove slag and foam.
2, Ren Li Ji tofu skin
Ren Li Ji bean curd skin is one of the specialties in Qihe County, and its historical origin can be traced back to the Song Dynasty. The production technology around Renliji Town is fine, and its leather is tender, smooth and delicious, as tough as paper, which is very popular.
3. Pan-point hollow surface
Hand-pulled hollow vermicelli is a specialty of Pandian Town, Qihe County, Dezhou City, Shandong Province. Pandian hand-pulled hollow noodles are as thin as silk, as white as jade and as hollow as bamboo. They are cooked in a pot, rich in nutrition, extremely smooth in taste, natural and pure in quality, and soft and smooth in entrance.
4. Yellow River Turtle
Qihe Yellow River Turtle is a specialty of Qihe County, Dezhou City, Shandong Province. Yellow River soft-shelled turtle has orange color, compact oval shape, wide skirt and tender meat, and is rich in various odorous amino acids, unsaturated fatty acids and colloidal protein, which is higher than other soft-shelled turtle varieties.
5, Qihe pot cake
According to legend, it has a history of nearly a thousand years. It is round, with a diameter of about 45 cm, a thickness of about 2 cm and a weight of about 3 kg. It is cut into pieces and sold separately. The production technology of pot stickers in the north and south of the county is slightly different. Pot cakes are round and thick, with layered inner pulp, fragrant and chewy, and resistant to storage.
6. Sun Shi jiaozi
Jiaozi, Sun Shi is a famous snack in Qihe. There are three fresh jiaozi, seafood jiaozi, Spanish mackerel jiaozi, pork leek jiaozi, pumpkin mutton jiaozi, carrot beef jiaozi and so on. And jiaozi, which contains more than 20 kinds of fillings, such as fennel, cabbage, beans, eggplant, celery, carrots, cabbage and mushrooms, wild vegetables and dried vegetables. These fillings are varied and have different flavors.
7. Qihe watermelon
Qihe Watermelon is a specialty of Qihe County, Dezhou City, Shandong Province, and it is a national product protected by geographical indications of agricultural products. Watermelon has been planted in Qihe County for several decades, and the varieties and quality of watermelons planted are not only good.
8. Zhang braised chicken
Zhou Ke braised chicken takes healthy live cocks as the main raw material, which is slaughtered by a special process, fried with tender chicken until golden brown, and then carefully made with more than 20 kinds of precious Chinese herbal medicines and seasonings. It has the characteristics of excellent color, rich fragrance, tender and pure meat, light and elegant, penetrating bone marrow, fresh and nourishing.
9, Michaelis sauce flavor leg of lamb
Mie's sauce-flavored leg of lamb is a specialty of Qihe County, Dezhou City, Shandong Province. Mie's leg of lamb is pure in source, unique in ingredients and scientific in technology. The produced "Mie's Sauce-flavored leg of lamb" is rich in flavor, good in color and flavor, favored by merchants, and enjoys a long-standing reputation in Qihe County, enjoying the reputation of "Mie's leg of lamb goes all over the world".
10, Qihe tofu skin
Qihe bean curd skin is a kind of bean food and a local traditional snack. It is made of exquisite soybeans as the main raw material and through a unique process. The finished product has thin skin, mellow mouth and delicious taste.