vegetarian chicken: 2;

vegetable oil: 2 tablespoons; Onion: 1; Ginger: 4 tablets; Zanthoxylum bungeanum: 15 capsules; Octagonal: 1; Dried peppers: 5; Marinade: 3 tablespoons; White sugar: 1 tablespoon; Carved wine: 2 spoonfuls; Water: appropriate amount;

the method of halogen chicken

1

Wash the vegetarian chicken and cut it into 1cm thick slices

2

Heat the oil in a non-stick pan, then put it in the pan, and fry it slowly

3

until both sides are slightly yellow, then take it out for use, so that the inside of the vegetarian chicken can be fried thoroughly without burning

4

. Add onion, ginger, pepper and star anise, stir-fry until fragrant

5

, add enough boiling water, add 3 tablespoons of bittern juice, 1 tablespoon of white sugar and 2 tablespoons of carved wine, boil it, add vegetarian chicken

6

, then simmer for half an hour on medium and small fires, and then turn off the heat when the soup is thick and fragrant.