Butter biscuits are snacks that many friends, big and small, like. They taste crisp and delicious, and they will melt when eaten. Biscuits are common snacks in the family. They can be used for breakfast, dinner and even afternoon tea, which is very convenient. Our own cookies are made of simple ingredients, such as flour, butter, sugar and eggs, without any additives. The amount of sugar can be automatically adjusted, so that children can eat safely and safely, without worrying about too much sugar and additives. Nowadays, this butter biscuit is simple and easy, and there is no need to squeeze flowers. After direct mixing, it can be rolled into a circle, frozen and sliced, and can be baked. Little white novice can also succeed at first sight. Making with children during the winter vacation is also very fulfilling, which adds a lot of fun and cultivates children's practical ability.

Almond butter biscuit

Ingredients: salt-free butter 1 00g, fine sugar 40g, salt 1 0g, whole egg liquid18g, vanilla extract10g, low-gluten flour175g, appropriate amount of coarse sugar (flour) and almond (almond).

Production method:

1. Prepare the ingredients used, weigh them separately, and soften the unsalted butter at room temperature in advance.

2. Put the butter in a glass bowl, then add the fine sugar and salt. The softening degree of butter is shown in the figure, so you can easily press the mark with your finger.

3. First, mix the fine sugar and butter with a scraper to prevent the butter from splashing. Then, beat the butter with electric egg beater at low speed until the color becomes lighter and the volume expands. Add 1g vanilla extract, add the whole egg liquid twice, and add the next egg liquid after complete absorption.

Butter with butter is light and fluffy.

5. Sieve the low-gluten flour into the butter cream with a powder sieve and stir with a scraper until there is no dry powder.

6. Put on disposable gloves, knead the dough together, then knead it into cylindrical dough, sprinkle coarse sugar on the surface mat, and roll a layer of coarse sugar on the surface of the dough.

7. Wrap the dough with plastic wrap and put it in the freezer of the refrigerator for freezing and setting. When the dough hardens, take out the dough.

8. Cut into small discs with uniform thickness with a knife. When cutting, the thickness must be uniform, otherwise when baking, the thin one will be cooked and the thickness will be immature.

9, the oven began to preheat, up and down the tube 160 degrees, put the cut round biscuits into the baking tray, spread a layer, leave a little space in the middle, and put an almond in the middle of the biscuits.

10. Put the baking tray in the middle layer of the preheated oven and bake for 20 minutes. The biscuits turn yellow slightly and then are discharged.

1 1, take out the baked cookies and put them on the cooling rack to cool, then you can eat them. They are crispy and delicious, and the dregs have fallen off. If it is inedible, it should be sealed in time.