Introduction of rabbit head
Rabbit head is a traditional snack in Chengdu, Sichuan, Datong, Shanxi and Quzhou, Zhejiang. There are many special ways to eat, usually spicy and spicy, with the characteristics of more bones and less meat, and the more you eat, the more fragrant it becomes. Eating rabbit's head is called gnawing, and gnawing rabbit's head also means kissing in the local dialect, which is a very fun food.
In the 1980s, eating rabbit meat was all the rage in Chengdu, so many bones were left behind, and the rabbit head with less meat became a chicken rib on the rabbit. Therefore, innovative people provide all kinds of spicy artifacts in Sichuan cuisine, adding rabbit heads or pickling or frying them, thus creating a great myth in the food industry.