Food is the most important thing for people. As a senior foodie, his biggest hobby in life should be thinking about and creating delicious food in the kitchen.

So today I will share with you some hard dishes that are easy to make and look very classy.

One, steamed seabass.

This is probably the simplest yet classy looking dish.

1. Prepare the ingredients, clean the fish, cut the ginger into shreds, and cut the green onions into long sections or shreds.

Use a knife to score the surface of the fish several times.

2. Put an appropriate amount of salt on the surface of the fish and add shredded ginger and green onions.

We can put ginger shreds into the fish's belly and mouth into the scratches we just made to remove the fishy smell.

Then pour cooking wine on both sides of the fish and marinate for at least an hour. During the marinating process, you can turn the fish over and continue marinating to make both sides of the fish delicious.

(If we need to treat guests or have a family dinner tomorrow, we can marinate it the night before. Marinating it overnight will taste better.) 3. Start steaming the fish in the pot. After the water in the pot boils, put the fish in the pot and steam it.

It will be ready after 7-8 minutes. Do not steam for too long. The fish will become old if steamed for too long. It must not exceed ten minutes.

4. Finally, we pour steamed fish soy sauce evenly on the surface of the fish, and then pour an appropriate amount of cooking oil into the pot. There is no need to pour too much on the fish.

(When steaming the fish, we can also cut some vegetables, such as broccoli and potatoes, and steam them with the fish. The vegetables will also taste very delicious.) Two, three juice stew pot.

My mother praised me for making this taste even better than Huang Jihuang’s.

1. Marinate the chicken wings first. Make a few slits in the chicken wings with a knife, add salt, cooking wine, soy sauce and ginger and marinate for about half a day.

2. Cut the green pepper into cubes, peel the green onions, and peel the onions and potatoes. You can add side dishes as you like.

Put all the side dishes together and add an appropriate amount of salt but not too much. Add a small spoonful of soy sauce. If you like spicy food, you can add some chili powder.

3. Let's start by mixing the sauce in a bowl, two spoons of oyster sauce, two spoons of tomato sauce, two spoons of soybean sauce, two spoons of soy sauce, one spoon of sugar and one spoon of chicken starch.

4. Put more butter or butter in the pan than you usually use for cooking. Then spread the vegetables out flat, put the chicken wings on top, add pepper and chili oil, cover the pot and simmer for 12 minutes. Remember to use low heat.

Then we add the sauce we just prepared and continue to simmer for ten minutes before it is ready.

Third, lotus root and pork ribs soup.

1. Wash the ribs first and put them into a pot of cold water. The water should soak the bones. Bring the water to a boil over high heat, then reduce the heat to low and cook for two minutes until blood foam is boiled out.

2. Wash, peel and cut the lotus root into small pieces, cut the green onion into sections, and cut the ginger into slices.

3. Add half a pot of water to the casserole, bring the water to a boil over high heat, add the blanched ribs, cut lotus root segments, green onion and ginger, then pour in a spoonful of rice wine to remove the fishy smell, bring the water to a boil over high heat, then reduce to low heat and simmer.

Last hour and a half.

4. Then add salt to taste according to your own taste and simmer for about 15 minutes. Remember not to lift the lid of the pot frequently during the stewing process, otherwise all the aroma will be lost.

The dishes I share with you all have ingredients that can be prepared one day in advance and can be ready in about half an hour the next day. They are very quick and delicious.

Does everyone understand?

Hurry up and practice quickly so that you can show off your skills in front of friends or family.