Preparation materials: half a catty of noodles, 2 eggs, half a catty of vegetables, sausage 1, a little oil and a spoonful of soy sauce.

1, boil water in a large pot, sprinkle some salt, boil the water, put the noodles, and cook them a little. Most of the noodles are white, because they need to be fried before they can be heated.

2. Remove immediately in cold water and loosen it.

3. Filter to remove cold water.

4. The hot oil in the oil pan is ten centimeters away from the pan, and I feel the heat wave. Break eggs.

5. Scramble eggs, add sausages and stir fry until the sausages turn white.

6. Add washed and drained vegetables and stir fry.

7. Before the vegetables come out of the water, pour in the noodles, stir fry with a spoonful of salt, and pour in the soy sauce.

8. Turn over the noodles carefully and keep heating until all the noodles are evenly covered with a layer.

9. Delicious home-cooked fried noodles are ready.