Chapter 1: Delicious food on the tip of the tongue

People depend on food, and our lives cannot be separated from eating. Spicy hotpot, Korean fried chicken, Aunt Mei's stinky tofu... Among them, I still like port dumplings the most.

Xiaolongbao is not only full of color, aroma and taste, but also makes you fall in love with it after one bite. Xiaolongbao looks like a cute onion doll, but its size is much smaller than an onion. Of course, its taste is much better. The fresh meat is filled with the fragrance of shallots, and the delicious soup is wrapped in a thin crust. It is simply delicious. It is a delicacy of the world. This is delicious Xiao Long Bao.

The method of making Xiaolongbao is also very unique. First, you have to chop the meat and roll it into balls. Then put the special flour into a bowl, add an appropriate amount of water and form a soft dough. Then roll the vermicelli into a rectangular shape and cut into small rounds. Then, knead these small balls into a round thin skin, add an appropriate amount of meatballs, and use your thumb and index finger to shape into a small steamed bun shape. The last step is the steaming step. Grease the steamer with oil, put the steamed dumplings in water and steam them for about eight minutes, and they're ready.

We pay attention to everything including clothing, food, housing, and transportation. Of course, we also pay attention to how to eat Xiaolongbao. The freshly delivered steamed dumplings are of course fragrant and will make your mouth water "three thousand feet down". I can't wait. I still follow the old method, wait for them to cool down a little, take a straw, insert it through the seal, and after sucking in the juice inside, the small steamed buns are like deflated rubber balls, and I am about to put them in my mouth At this time, the breathing of other partners seemed to be heard in my ears: "Eat me first, I have thin skin and tender meat..." After carefully choosing, I took a bite carefully and tasted its deliciousness. I remember one time, I was too impatient to eat xiaolongbao, and the hot juice from the xiaolongbao passed through the straw into my mouth, burning my tongue. Although I suffered a lot, it didn't make me hate them, so I named them "Zhamantian".

How is it? Action is worse than action, come and eat the Xiao Long Bao from my hometown! Chapter 2: Food on the Tip of the Tongue

Food is one of my great hobbies. I am a standard "foodie". I know a lot of delicious food, such as: hot dry noodles, drunken shrimps, pickled fish, kung pao chicken, hand rice... But after all, I haven't eaten it a few times, so my favorite is the beef ramen made by my father. , the potato chips my mother made.

The process of frying potato chips is very simple. Of course, you have to pour the oil first, and then throw the potatoes cut into strips into the pot, and just listen to the "crackling" for a while, like fried beans, and then there is a long wait. While waiting, use chopsticks to stir and turn it over. Once the potato strips are golden brown, scoop them out with a spoon. After drying for a while, it’s time to enter the most important step - adding seasonings. Put Xiaojia spices, meat flavor, cumin, sesame seeds... into the potato strips, stir evenly, and serve. Take a bite, it's charred on the outside and soft on the inside, it's so delicious! It's much more delicious than a restaurant!

If potato chips are a side dish, then beef ramen is the staple food. To make beef ramen, you need to put the purchased beef into a casserole the night before and let it cook until noon the next day, all night and all morning. At noon, scoop them together and you have beef ramen! Although there is meat, it does not feel greasy.

You should try it too! Chapter 3: Essay on Food on the Tip of the Tongue

Tomorrow is the Dragon Boat Festival. Today, grandma started to prepare steamed buns. Steamed buns are a must-have traditional food for every household in our hometown during festivals, symbolizing family reunion and a prosperous life.

Early in the morning, grandma prepared a lot of radishes, meat, and dried purslane, chopped them, added seasonings, and made delicious fillings. Grandpa made a large bowl of noodles with warm water and baking powder, and then covered them with quilts to keep them warm so that they could ferment quickly and everything would be ready. When it was time to eat dinner, grandma asked us to eat standing up, so we could make a quick decision, because grandma wanted to use the table to put the steamed buns. We finished our dinner in a hurry and started making steamed buns with grandma. First, bring over the dough that grandpa has made, and then knead it gently with your hands. After kneading, cut it into small pieces of dough, then press it into a thin dough with your hands, then use chopsticks to pick up the filling and wrap it in the dough. Then knead it into different shapes. I saw it and rushed to wrap it up, so I asked my mother for advice. I watched my mother make steamed buns, and I also learned to make one myself, which was very different. Although it didn't look good, I made several in a row, and each one was better than the last. It was a bit decent. Both my mother and grandma praised me. We made a lot of buns, and my grandpa and I put the prepared buns into the steamer.

After steaming for almost 40 minutes, the fragrant steamed buns came out of the oven, steaming like fat dolls. I couldn't help but pick one up and bite it. It was soft, fragrant and sweet, and it was a unique delicacy on my tongue! Chapter 4: Delicious food on the tip of the tongue

The delicacies that feast the eyes of the whole family and satisfy the appetite are all made by my mother’s skillful hands. Everyone who comes to the house as a guest also covets the delicacies on the table. Three feet! In fact, the most important thing that makes food beautiful is the emotion infused into each dish. Here, I have to thank my dear mother for allowing me to taste the delicious food and love on the tip of my tongue.

My favorite food is "dumplings". I enjoy the feeling of them dancing on my tongue. Eating dumplings is like dancing and you must follow the melody. If you are impatient and want to eat it in one go If you drop it, it will burn your mouth and you will not be able to fully feel its filling; if you exercise patience and cooperate with its pace, then you can enjoy this beautiful rhythm; the tender and smooth feeling I couldn't bear to swallow the delicious and juicy dumplings. I just wanted to let them linger in my mouth slowly, savor them carefully, and the corners of my mouth unconsciously raised slightly.

One time, I caught a cold and had no appetite for anything. My mother happened to be out that day, so I lay in bed waiting for her to come back. After a busy day, my mother went to the kitchen to cook my favorite dish. After a while, a steaming bowl of soup dumplings was served. Eggs were added to the dumplings, with golden egg yolks and white and tender dumpling skins. , looks particularly dazzling and delicious. As I tasted it, my heart felt warm. There was a touch of sweetness in the soup, the delicious taste of eggs, and deep maternal love. That bowl of soup dumplings full of maternal love is something I will never forget. Chapter 5: Delicious food on the tip of the tongue

Speaking of my favorite food, it is the famous snack in Qishan, Shaanxi Province. Although its name is very common, in my opinion, it is much more delicious than Quanjude roast duck and Goubuli steamed buns.

Qishan Saozi Dry Noodles look very good. The noodles are dyed red with spicy oil. Pick them up and take a look. Each noodle is naturally curved and shiny, which makes you appetite. But the most mouth-watering thing is the toppings in the noodles. The toppings include black fungus, yellow cabbage, red carrots, white dried tofu, and of course the most important savory dish - brown diced meat. These colorful ingredients The condiments are pleasing to the eye and increase appetite. I think even an anorexic patient can't help but gorge on noodles like this.

The taste of Qishan Saozi Dry Noodles is not inferior to that of fortune telling. Pick up a few noodles with chopsticks, put them into your mouth, chew them carefully, and taste them slowly. The hot and sour taste mixed with spicy oil and aged vinegar will immediately spread from the tip of the tongue to the entire mouth, and then from the mouth to the heart, the taste My son is absolutely amazing. Then pick up a piece of black fungus and put it in your mouth, chew it a few times, it's crunchy and the texture is amazing! Carrots are my least favorite dish on weekdays, but when put in dry noodles, its taste completely changes. It tastes sour, spicy and sweet, which makes people have endless aftertaste. There is also yellow cabbage, which has an unusual taste. I especially like to dip it in a little chili oil, lick it first, and then eat it in one bite. This way, your mouth will be filled with the spicy taste. It is really enjoyable. If you don’t believe me, give it a try. The most important part, the sauerkraut, is of course the most delicious. The rich meaty flavor of the whole bowl of noodles comes from the sauerkraut. The taste of the meat is very good. Although it looks ordinary, it can withstand the taste. Pick up a piece and chew it for a few mouthfuls, and your mouth will immediately be filled with a strong aroma of meat. It feels really wonderful!

Hey, friend, are you salivating after reading my introduction? If you also want to enjoy this delicious food on the tip of your tongue, then come to our Shaanxi Noodle House on Honggang Road in Hefei and try it. If you want to taste a more authentic taste, then please go to Qishan in Shaanxi! Chapter 6: Delicious food on the tip of the tongue

There is a dish that I must order every time I go to a restaurant. Guess what it is - sweet and sour pork loin.

Why do you say sweet and sour pork is what I must order every time I go to a restaurant? It starts with the first time I ate sweet and sour pork when I was a kid.

When I was a child, I liked “red” food the most. When I was one year old, I was very excited when I ate sweet and sour pork for the first time. In no time, a large plate was finished.

What made me fall in love with it the first time I tried it? From the first criterion of gourmet food: color, the color of sweet and sour pork is the best. The red color makes people feel good at the first sight and greatly increases their appetite; the second item is fragrant, the sweet and sour pork can be said to be "ten miles away from the fragrance"; even people with weak noses can smell it; the third item: The taste of sweet and sour pork is also very good. The outer layer is crispy and sweet, but also a little sour. After eating it, you will have endless aftertaste.

Let’s not talk about this anymore, it’s time for me to “show off my talents”. I first cut the pork into long strips, add a little salt and a tablespoon of cooking wine to marinate it for flavor. Finally, coat it with a layer of starch, put oil in the pan, heat it to 50% heat, add the meat strips, fry until crispy, pour in tomato sauce and stir-fry until each strip of meat is dyed red.

Finally, my "Sweet and Sour Pork" was ready and I gave it to my mother to taste. As a result, she retched, so I quickly tasted it too. It was quite delicious. My mother suddenly laughed, It turns out he was teasing me.

It is really delicious on the tip of the tongue. I will make more delicious food in the future. To this end, I will study hard. Chapter 7: Food on the tip of the tongue

Food gives different feelings to the taste buds, making people love it thoroughly and truly. ——Inscription

China has been a country of gourmet food since ancient times. In ancient times, there was a theory that "food is the most important thing for the people". Today, there is a new term "foodie". It can be seen that people's dependence on food is no longer a simple love, but also a pursuit, the pursuit of the love of life and the pursuit of the enjoyment of love.

Unforgettable fish balls on the beach, a few simple tables and chairs, and a parasol waiting for customers on the roadside. The enthusiastic host holds a fan and greets every customer with a smile.

Take an ordinary white bowl, take a spoon, fish out the fish balls from the bubbling soup with the unique southern style, put it into the bowl, and a slightly accented voice sounds at the same time: "Slow down. Son! It's hot!" The heat covered his eyes, but it couldn't cover his heart. The thick white soup, green green onions, and white and large fish balls are more like a painting, like the beauty of a Jiangnan woman. At this time, the ordinary white bowl also becomes elegant.

Unable to hold back, I picked up the spoon, picked up a fish ball and hurriedly put it into my mouth, but it was so hot that my mouth turned red. When it cooled down slightly, my red lips were exposed on the fish ball. I took a bite and the soup juice The aroma is splashing everywhere, stimulating the taste buds. The white fish ball skin is filled with tempting fillings, which makes people appetite. Take a sip of the thick soup, with the fragrance of fish balls, the freshness and smoothness of pork, the uniqueness of spring onions, and the carefulness and thoughtfulness that make people fall in love with it...

Unforgettable dumplings from my hometown, one picture The huge round table was placed in the most conspicuous position in the room. The family members were busy in the kitchen, putting the minced meat, minced ginger, and minced green onions into a basin, stirring in a clockwise direction until the meat was blended together and shining with a crystal luster. Everyone sat around the table, surrounded by laughter and laughter, creating beautiful scenery.

After a while, the dumplings were served. The white and fat dumplings are smiling at everyone. A small dish of vinegar with sesame oil. People's eyes can't help but look there. Use chopsticks to pick one up, dip it in vinegar, and taste the complete combination of dumplings and vinegar. The golden oil melts in your mouth along with the aroma of noodles, and the fragrance of vegetables lingers in your mouth along with the aroma of meat. The aroma fills the room and fills the air. The faces of the family make people fall in love with it...

No matter how different the food in the north and south is, they are all filled with the same love, the infinite pursuit and love for food, and the passion for life. Love and enjoy life. Enjoy love. Chapter 8: Delicious food on the tip of the tongue

China is an ancient country with a long history of food culture and has many delicacies, but I like Xiao Long Bao very much and never tire of eating it.

One day during the summer vacation, my mother said to me: "Doudou, let's go to Yuyuan to eat steamed buns!" "Okay! Okay!" I jumped three feet high with joy. You know, xiaolongbao is my favorite!

We soon arrived at the entrance of Yuyuan Garden. As soon as we got off the car, my mother and I couldn't wait to walk to the snack bar. I was still a little far away from the store when I smelled a strong aroma, which made me salivate. I couldn't help but rush to the door of the store and start eating. However, at this time, the entrance of the small shop was surrounded by people, and the waiting area was also crowded with people. I was a little worried and thought: How long will this take?

However, it was our turn soon, and I became lively again. Not long after, the xiaolongbao came out of the oven. After the waiter brought it to the table, he opened the lid and a burst of hot steam came out. I saw the white steamed dumplings sitting there quietly like well-behaved children. They seemed to be saying to me: "Come and taste us!" I thought to myself: The taste of these dumplings must be Very delicious.

I couldn’t wait to pick up my chopsticks, already salivating, picked up a small cage and put it on the plate. Since I had eaten it many times, I was very skilled in biting off a little bit of skin from the corner of the steamed bun, and all of the soup immediately gushed out. I immediately connected my mouth, ah! This soup is salty with a hint of meaty flavor, how delicious it is! After drinking all the soup, I started to eat the stuffing. I first used chopsticks to peel off the skin, then took out the fresh meat filling, opened my mouth, "ah" the filling had been eaten into my mouth. The meat was indeed fat but not greasy, and elastic. Finally, I started eating the soft skin. Because the meat juice has soaked it, the skin is also very fresh and smooth. This xiaolongbao is such a delicacy, I am completely intoxicated with it.

On the way home, while reminiscing about the taste of Xiaolong, I thought: Xiaolong is indeed a delicacy. I really want to go there by myself one day when I have the opportunity. Try making it and let everyone try this delicious food.